Caesar Chicken Salad
Recipe from
Better Homes and Gardens
When you add chicken to traditional Caesar salad, it turns into an easy-to-prepare main dish. Serve with crusty bread.
Servings:
Makes 6 servings.
Total Time:
40 mins
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Ingredients
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1 clovegarlic, mincedsee savings
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2 tablespoonsolive oil or salad oilsee savings
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2 cupscubed French breadsee savings
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1/4 cupsalad oilsee savings
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1/4 cuprefrigerated or frozen egg product, thawedsee savings
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2 tablespoonsred wine vinegarsee savings
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1 tablespoonlemon juicesee savings
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1 clovegarlic, mincedsee savings
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1 teaspoonanchovy paste or 2 anchovy filletssee savings
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1/2 teaspoonWorcestershire saucesee savings
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6 cupstorn romainesee savings
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2 cupscubed cooked chicken (10 ounces)see savings
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4green onions, bias slicedsee savings
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1/4 cupfinely shredded Parmesan cheesesee savings
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Coarsely ground peppersee savings
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Directions
1.
For garlic croutons, in a medium skillet over medium heat cook garlic in the 2 tablespoons olive oil or salad oil just until golden. Add cubed French bread, stirring to coat evenly. Transfer bread cubes to a shallow baking pan. Bake in a 300 degree F oven for 10 minutes. Stir. Bake about 5 minutes more or until the cubes are dry and crisp.
2.
For dressing, in a blender container combine the 1/4 cup salad oil, egg product, vinegar, lemon juice, garlic, anchovy paste, and Worcestershire sauce. Cover and blend until smooth.
3.
In a large salad bowl combine romaine, chicken, green onions, Parmesan cheese, and garlic croutons. Pour the dressing over the salad. Toss gently and serve immediately. Pass coarsely ground pepper. Makes 6 servings.
Nutrition information
Per serving: Calories 316, Total Fat 21 g, Saturated Fat 4 g, Cholesterol 50 mg, Sodium 296 mg, Carbohydrate 12 g, Protein 21 g.
Percent Daily Values are based on a 2,000 calorie diet
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