Cabbage Slaw

Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.

Recipe from EatingWell
Ingredients
  • 2 cups finely shredded green cabbage
  • 1/2 cup thinly sliced red bell pepper
  • 1/3 cup thinly sliced red onion
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
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Directions
1. 
Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.
Make Ahead Tip:
1. 
Cover and refrigerate for up to 1 day.

nutrition information

Per Serving: cal. (kcal) 81, Fat, total (g) 7, sat. fat (g) 1, carb. (g) 4, fiber (g) 1, pro. (g) 1, vit. C (mg) 35.43, sodium (mg) 153, Potassium (mg) 113, Vegetables () 1, Fat () 1.5, Percent Daily Values are based on a 2,000 calorie diet
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