Cabbage Slaw
Recipe from EatingWell

Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.



by 2  people


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Ingredients
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    2   cups 
    finely shredded green cabbage
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    1/2  cup 
    thinly sliced red bell pepper
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    1/3  cup 
    thinly sliced red onion
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    2   tablespoons 
    seasoned rice vinegar
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    2   tablespoons 
    extra-virgin olive oil
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    1/4  teaspoon 
    salt
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    1/8  teaspoon 
    freshly ground pepper

Directions
1.
Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.
Make Ahead Tip:

1.
Cover and refrigerate for up to 1 day.
Nutrition information
Per Serving: cal. (kcal) 81, Fat, total (g) 7, sat. fat (g) 1, carb. (g) 4, fiber (g) 1, pro. (g) 1, vit. C (mg) 35, sodium (mg) 153, Potassium (mg) 113, Vegetables () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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