Cabbage, Kielbasa and Rice Soup
Recipe from Food & Wine

Good sausage is an excellent time-saver, because the links are already spiced and seasoned. The slices of Polish kielbasa in this soup add a wonderfully smoky, peppery, garlicky flavor.


Cabbage, Kielbasa and Rice Soup
Yunhee Kim

by 4  people


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Ingredients
  • 7 3/4 cups
    low-sodium chicken broth
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  • 1 cup
    long-grain white rice, such as basmati or jasmine
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  • 1 tablespoon
    vegetable oil
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  • 3/4 pound
    kielbasa, halved lengthwise and thinly sliced
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  • onion, halved and thinly sliced
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  • 1/2 bag
    medium green cabbage, cored and finely shredded
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  •  
    Kosher salt and freshly ground pepper
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Directions
1.
In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender.
2.
Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

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This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

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