Cabbage Casserole

This fresh-tasting side dish makes a tempting companion for roast pork or ham.



by 5  people


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Servings: 8
Yield: 8 side-dish servings
Prep Time: 20 mins
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Ingredients
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    5   cups 
    coarsely chopped cabbage
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    2   tablespoons 
    margarine or butter
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    2   tablespoons 
    all-purpose flour
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    1 1/4  cups 
    milk
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    1/2  cup 
    chopped yellow sweet pepper
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    1/2  cup 
    shredded cheddar cheese
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    1/4  cup 
    chopped onion
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    4   cups 
    prepared crumbled corn bread

Directions
1.
In a medium saucepan cook cabbage, covered, in a small amount of boiling, lightly salted water for 5 minutes. Drain and set aside. In the same pan melt margarine or butter. Stir in flour, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in sweet pepper, cheese, and onion. Stir until cheese is melted. Remove from heat.
2.
Place 3 cups of the corn bread in a 2-quart casserole. Top with cabbage, sauce, and remaining corn bread. Bake, uncovered, in a 375 degree F oven 30 to 35 minutes or until heated through. Makes 8 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 216, Fat, total (g) 10, chol. (mg) 14, sat. fat (g) 4, carb. (g) 27, fiber (g) 2, pro. (g) 6, vit. A (RE) 82, vit. C (mg) 20, sodium (mg) 548, calcium (mg) 111, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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