Cabbage Casserole
Recipe from Family Circle

Cabbage and onion bake in an egg custard in this side-dish casserole recipe. Crushed crackers help thicken the mixture.


Cabbage Casserole

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Servings: 6 servings
Prep Time: 10 mins
Total Time: 1 hr
Related Categories: Cabbage, Low Carb, Onions, Vegetable Casseroles, Vegetarian
 
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Ingredients
  • 1/2  cup
    (1 stick) butter plus butter for dish
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  • 1  medium-size
    head green cabbage (about 2 -/2 pounds), cored and thinly sliced
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  • 1  large
    onion, finely chopped
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  • 1-1/2  cups
    milk
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  • 4 
    eggs, lightly beaten
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  • 15 
    salted crackers, finely crushed (about 3/4 cup)
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  • 1  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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Directions
1.
Heat oven to 325 degrees F. Butter 10-cup casserole dish.
2.
Melt 1/2 cup butter in large pot. Add cabbage and onion; cook over medium heat until softened, about 20 minutes. Stir in milk; bring to boiling. Lower heat to medium-low; simmer for 5 minutes. Remove pot from heat. Let cool slightly.
3.
Gently stir in eggs. Add 1/2 cup crushed crackers, salt and pepper. Pour into prepared casserole dish. Dust top evenly with remaining crushed crackers.
4.
Bake in 325 degrees F oven for 30 minutes or until heated through and top is golden brown.
Nutrition information
Calories 260, Total Fat 20 g, Saturated Fat 11 g, Cholesterol 183 mg, Sodium 542 mg, Carbohydrate 15 g, Fiber 4 g, Protein 7 g. Percent Daily Values are based on a 2,000 calorie diet
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