Cabbage Casserole

Cabbage and onion bake in an egg custard in this side-dish casserole recipe. Crushed crackers help thicken the mixture.

Recipe from Family Circle
Cabbage Casserole
10 mins
by 3.0 19  people
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  • 1/2 cup (1 stick) butter plus butter for dish
  • 1 head green cabbage (about 2 -/2 pounds), cored and thinly sliced
  • 1 onion, finely chopped
  • 1 1/2 cups milk
  • 4 eggs, lightly beaten
  • 15 salted crackers, finely crushed (about 3/4 cup)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
Heat oven to 325 degrees F. Butter 10-cup casserole dish.
Melt 1/2 cup butter in large pot. Add cabbage and onion; cook over medium heat until softened, about 20 minutes. Stir in milk; bring to boiling. Lower heat to medium-low; simmer for 5 minutes. Remove pot from heat. Let cool slightly.
Gently stir in eggs. Add 1/2 cup crushed crackers, salt and pepper. Pour into prepared casserole dish. Dust top evenly with remaining crushed crackers.
Bake in 325 degrees F oven for 30 minutes or until heated through and top is golden brown.

nutrition information

Per Serving: cal. (kcal) 260, Fat, total (g) 20, chol. (mg) 183, sat. fat (g) 11, carb. (g) 15, fiber (g) 4, pro. (g) 7, sodium (mg) 542, Percent Daily Values are based on a 2,000 calorie diet
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