Cabbage Casserole
Recipe from
Family Circle
Cabbage and onion bake in an egg custard in this side-dish casserole recipe. Crushed crackers help thicken the mixture.
Servings:
6 servings
Prep Time:
10 mins
Total Time:
1 hr
Ingredients
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1/2 cup(1 stick) butter plus butter for dishsee savings
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1 medium-sizehead green cabbage (about 2 -/2 pounds), cored and thinly slicedsee savings
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1 largeonion, finely choppedsee savings
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1-1/2 cupsmilksee savings
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4eggs, lightly beatensee savings
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15salted crackers, finely crushed (about 3/4 cup)see savings
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1 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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Directions
1.
Heat oven to 325 degrees F. Butter 10-cup casserole dish.
2.
Melt 1/2 cup butter in large pot. Add cabbage and onion; cook over medium heat until softened, about 20 minutes. Stir in milk; bring to boiling. Lower heat to medium-low; simmer for 5 minutes. Remove pot from heat. Let cool slightly.
3.
Gently stir in eggs. Add 1/2 cup crushed crackers, salt and pepper. Pour into prepared casserole dish. Dust top evenly with remaining crushed crackers.
4.
Bake in 325 degrees F oven for 30 minutes or until heated through and top is golden brown.
Nutrition information
Per serving: Calories 260, Total Fat 20 g, Saturated Fat 11 g, Cholesterol 183 mg, Sodium 542 mg, Carbohydrate 15 g, Fiber 4 g, Protein 7 g.
Percent Daily Values are based on a 2,000 calorie diet
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