Bye Bye Butter Stuffing

You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.


Bye Bye Butter Stuffing

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Servings: 10
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Stuffing
 
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Ingredients
  • 3 1/2  cups
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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  • 1/8  tsp.
    ground black pepper
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  • 2  stalks
    celery, coarsely chopped (about 1 cup)
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  • medium onion, coarsely chopped (about 1/2 cup)
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  • 1  cup
    sliced mushroom
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  • 1  bag
    (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
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Directions
1.
Stir the broth, pepper, celery, onion and mushrooms in a 3-quart saucepan. Heat to a boil over medium-high heat. Reduce heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2.
Add the stuffing and stir lightly to coat.

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