Bye Bye Butter Stuffing
Recipe from
Swanson Broth & Stock
You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

Servings:
10
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
-
3 1/2 cupsSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings

-
1/8 tsp.ground black peppersee savings

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2 stalkscelery, coarsely chopped (about 1 cup)see savings

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1medium onion, coarsely chopped (about 1/2 cup)see savings

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1 cupsliced mushroomsee savings

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1 bag(14 ounces) Pepperidge Farm® Herb Seasoned Stuffingsee savings

Directions
1.
Stir the broth, pepper, celery, onion and mushrooms in a 3-quart saucepan. Heat to a boil over medium-high heat. Reduce heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2.
Add the stuffing and stir lightly to coat.
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