This versatile dough can be used for everything from tarts to pie crust to turnovers. The dough is quite soft, but all the butter in the recipe makes it forgiving and easy to work with. When baked, the crust is very tender--almost like a shortbread cookie.
see savings9 ounces(2 cups) bleached allpurpose flour
see savings7 ounces(14 tablespoons) chilled unsalted butter, cut into 1-inch pieces
see savings1large egg, lightly beaten
see savings2 tablespoonsgranulated sugar
see savings1 tablespoonchilled heavy cream
see savings2 teaspoonsfresh lemon juice
see savings1 teaspoontable salt
...I knew I could make pizza dough myself, because I saw it in little bags in the refrigerator section... dough, figuring it had to be easier than pasta (which was easy) and tastier than store-bought (sorry... make the dough the night before, wrap it in plastic or seal it in Ziploc bags, and let it rise... read more...
...-fashioned)? Despite the thoroughly mod appearance of these rich, buttery treats, traditional shortbread has actually... similarities here (including, to be sure, how easy shortbread is to make). As with biscuits, you want your... butter to be straight-from-the-fridge cold, and you don't want to overwork the dough, which can soften... read more...
...ConAgra has just announced it is recalling some Kroger's Break `N Bake chocolate chip cookie dough..., the company says that "peanut butter cup cookie dough was inadvertently packed into the packages, posing a... to 16 ounce packages of Kroger's Break `N Bake Chocolate Chip cookie dough with the unit UPC code "11110... read more...
fennel-parmesan shortbread, and lemonyou I met the Dough Boy there? Butready to talk pastry yet? Spoilerthe everyday shortbread: plain, pecanThe Petrossian shortbread is a thing ofcrumbly but very buttery, inviting youfruit tarts. The pastry, she said read more...
blissful Montmartre pastry . Chez Mamou iscrispy, light, buttery, and when filledstuff at Treehouse Pastry and Cafe . Itpastry case. The shortbread cookies were solid, and I hearpiece of fried dough. It's not technicallymade of fried dough that you coulda passion for pastry. In fact, we read more...
Murbteig. It's a buttery cookie that I almostfavorite cookbook The New Pastry Cook by Helen S. Fletcherall-in-one cookie dough is sometimes referredto know is that it's buttery and delicious - and itOver-processing the dough will make it too crumbly read more...