Buttery Homemade Croutons
Recipe from The Food Channel
Buttery and toasted, these easy croutons are the perfect finishing touch to any salad or soup.
Prep Time: 5 mins
1/2loaf of Italian or French bread (10 ounces or 6 cups), cut into cubes
1/4 cupolive oil
1garlic clove, smashed
Pour oil mixture over bread cubes, toss, and then return to pan.
Heat over medium heat and, turning as they brown, cook them until evenly toasted. Serve immediately.