Buttery Homemade Croutons
Recipe from
The Food Channel
Buttery and toasted, these easy croutons are the perfect finishing touch to any salad or soup.
Servings:
Serves 8
Prep Time:
5 mins
Ingredients
-
1/2loaf of Italian or French bread (10 ounces or 6 cups), cut into cubessee savings
-
1/2stick buttersee savings
-
1/4 cupolive oilsee savings
-
1garlic clove, smashedsee savings
Directions
1.
In a large skillet, heat the butter and oil with the garlic clove until sizzling.
2.
Pour oil mixture over bread cubes, toss, and then return to pan.
3.
Heat over medium heat and, turning as they brown, cook them until evenly toasted. Serve immediately.
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