Buttery Homemade Croutons
Recipe from The Food Channel

Buttery and toasted, these easy croutons are the perfect finishing touch to any salad or soup.



by 2  people


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Servings: 8
Prep Time: 5 mins
Related Categories: Bread
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Ingredients
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    1/2  
    loaf of Italian or French bread (10 ounces or 6 cups), cut into cubes
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    1/2  
    stick butter
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    1/4  cup 
    olive oil
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    1   
    garlic clove, smashed

Directions
1.
In a large skillet, heat the butter and oil with the garlic clove until sizzling.
2.
Pour oil mixture over bread cubes, toss, and then return to pan.
3.
Heat over medium heat and, turning as they brown, cook them until evenly toasted. Serve immediately.
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