Buttery Homemade Croutons
Recipe from The Food Channel
Buttery and toasted, these easy croutons are the perfect finishing touch to any salad or soup.
Prep Time: 5 mins
see savings1/2loaf of Italian or French bread (10 ounces or 6 cups), cut into cubes
see savings1/2stick butter
see savings1/4 cupolive oil
see savings1garlic clove, smashed
Pour oil mixture over bread cubes, toss, and then return to pan.
Heat over medium heat and, turning as they brown, cook them until evenly toasted. Serve immediately.