Iced Apple Squares
These bars sandwich apple pie filling between two flaky crusts. Then it's all topped with a powdered sugar glaze.
Ingredients
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2 cups Rice Krispies® (crushed to fine crumbs)
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or 2 cups Kellogg's® Corn Flakes® (crushed to 1/2 cup)
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1 1/3 cups all-purpose flour
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1/2 teaspoon salt
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2/3 cup margarine or butter
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1/2 cup milk
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2 tablespoons flour
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1/4 teaspoon cinnamon
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1/8 teaspoon nutmeg
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3/4 cup sugar
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5 cups sliced, peeled tart apples (about 1 1/2 lbs.)
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1 tablespoon lemon juice
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Powdered Sugar Glaze
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1 cup powdered sugar
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4 teaspoons warm water
Directions
1.
In medium mixing bowl, stir together crushed Kellogg's® Rice Krispies® cereal, the 1 1/3 cups flour and salt. Cut in margarine until mixture resembles coarse meal. Add milk, stirring until entire mixture is moistened. Pat half the dough in bottom and about half way up the sides of greased 9 x 9 x 2-inch baking pan. Set aside.
2.
Stir together the 2 tablespoons flour, cinnamon, nutmeg and sugar. Mix with sliced apples. Spoon into crust. Sprinkle with lemon juice. Set aside.
3.
Roll out remaining dough on lightly floured surface to fit pan. Place over apples. Prick crust with fork 3 or 4 times.
4.
Bake at 375 degrees F about 45 minutes or until apples are tender and crust is golden brown. Combine powdered sugar and warm water, stirring until smooth. Drizzle glaze over apple squares while still warm. Cut into squares and serve warm or cooled.
Nutrition information
Calories 340, Total Fat 13 g, Saturated Fat 2.5 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 57 g, Fiber 2 g, Sugars 36 g, Protein 3 g. Daily Values: Vitamin A 15%, Vitamin C 10%, Calcium 2%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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