Butterscotch-Pecan Pie
Prep Time:
25 mins
Total Time:
2 hrs 15 mins
Servings:
1 (9-inch) pie
Ingredients
-
1/2 (15-ounce) package refrigerated piecrust (1 sheet)
-
3/4 cup butterscotch morsels
-
3 tablespoons butter
-
1 cup light corn syrup
-
1/2 cup sugar
-
3 eggs
-
1 teaspoon vanilla extract
-
1 1/2 cups chopped pecans
Directions
1.
Preheat oven to 350 degrees F.
2.
On a lightly floured surface, roll piecrust into a 12-inch circle. Fit piecrust into a 9-inch pie plate, crimping edges as desired; set aside.
3.
In a small bowl, combine butterscotch morsels and butter. Microwave on High (100-percent power) for 30-second intervals, stirring after each, until morsels are melted and smooth (approximately 1 minute total). Let cool for 5 minutes.
4.
In a medium bowl, whisk together corn syrup, sugar, eggs, and vanilla until combined. Add butterscotch mixture, whisking to combine. Stir in pecans. Pour mixture into prepared pie plate.
5.
Bake for 45 to 50 minutes, or until set. Cool for 1 hour before serving.
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