Butterscotch-Apple Cake
Prep Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
12 to 16 servings
Ingredients
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1 cup vegetable oil
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2 cups sugar
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2 eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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3 cups finely chopped, peeled apples
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1 cup chopped pecans
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1 cup butterscotch morsels
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Garnish: caramel sauce
Directions
1.
Preheat oven to 350 degrees.
2.
In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt, and cinnamon; beat well. Stir in vanilla, apples, and pecans. (Mixture will be thick.)
3.
Spread mixture evenly in a greased 9 x 13-inch baking pan. Sprinkle butterscotch morsels over top. Bake for 55 to 60 minutes.
4.
Cool completely in pan. Garnish with warmed caramel sauce, if desired.
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