Butternut Squash and Goat Cheese Tart
Recipe from Family Circle



not yet rated


add your rating
add a comment
Servings: 8 to 12
Prep Time: 15 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   
    frozen puff pastry sheet, thawed (from a 17.3-ounce package)
  • see savings
    On Sale
    1   package 
    (12 ounce) frozen cooked squash, thawed
  • see savings
    On Sale
    1   
    medium-size onion, diced
  • see savings
    On Sale
    1/2  cup 
    plain bread crumbs
  • see savings
    On Sale
    1   cup 
    plus 2 Tablespoons Egg Beaters
  • see savings
    On Sale
    3   tablespoons 
    honey
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    20   
    fresh sage leaves, diced
  • see savings
    On Sale
    4   ounces 
    goat cheese, crumbled
  • see savings
    On Sale
    1   package 
    fully cooked bacon (15 to 20 slices)

Directions
1.
Heat oven to 375 degrees F. Coat a 18 x 13-inch baking sheet with nonstick cooking spray.
2.
On a well-floured work surface, roll out the puff pastry to a 14 x 12-inch rectangle. Transfer to prepared baking sheet.
3.
In a medium-size bowl, mix squash, onion, bread crumbs, 1 cup of the Egg Beaters, the honey and salt. Spread the mixture over the puff pastry leaving a 1-inch border. Top with the sage leaves and half of the goat cheese. Lay the bacon strips on top and sprinkle with the remaining goat cheese.
4.
Fold over 1-inch of the puff pastry to create a border on all sides of the tart. Brush the border with the remaining 2 tablespoons of Egg Beaters.
5.
Bake at 375 degrees F for 25 to 30 minutes or until pastry is golden and flaky.
6.
Allow to cool slightly before cutting into 8 to 12 pieces.
Nutrition information
Per Serving: cal. (kcal) 205, Fat, total (g) 8, chol. (mg) 14, sat. fat (g) 3, carb. (g) 22, fiber (g) 2, pro. (g) 10, sodium (mg) 479, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Foolproof Hard-Boiled Eggs
Foolproof Hard-Boiled Eggs

Easy instructions on how to boil the perfect egg.

 Articles
Butternut Squash Lasagna: A Healthy Twist on a Family Favorite
...: lasagna. This butternut squash lasagna recipe caught my eye; its dual wholesomeness and decadence an ideal... comfort in the depths of winter. It represents the season especially well, considering butternut squash... and roasted butternut squash provide more than ample flavor. Plus, the noodles will have those cute ruffles... read more...
Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart... as you bake the tart. Squeeze a full lemon over the slices and sprinkle on cinnamon and coriander as well.... I did a quick egg wash on the crust edges and sprinkled them with raw sugar to give the rustic tart... read more...
Love Pizza and Gluten-Free? Try this Amazing Polenta Tart!
...-tuning, so gathering a repertoire of gluten-free crowd pleasers is a great idea! This Polenta Tart... toppings. I used a large tart pan, which results in a family style meal, but if you want to make individual... will be a receptive canvas. For my first tart, I kept it pretty simple and stuck fairly closely... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products