Recipe from Family Circle
8 to 12
1 frozen puff pastry sheet, thawed (from a 17.3-ounce package)
1 package (12 ounce) frozen cooked squash, thawed
1 medium-size onion, diced
1/2 cup plain bread crumbs
1 cup plus 2 Tablespoons Egg Beaters
3 tablespoons honey
1/2 teaspoon salt
20 fresh sage leaves, diced
4 ounces goat cheese, crumbled
1 package fully cooked bacon (15 to 20 slices)
Heat oven to 375 degrees F. Coat a 18 x 13-inch baking sheet with nonstick cooking spray.
On a well-floured work surface, roll out the puff pastry to a 14 x 12-inch rectangle. Transfer to prepared baking sheet.
Fold over 1-inch of the puff pastry to create a border on all sides of the tart. Brush the border with the remaining 2 tablespoons of Egg Beaters.
Bake at 375 degrees F for 25 to 30 minutes or until pastry is golden and flaky.
Allow to cool slightly before cutting into 8 to 12 pieces.
Per Serving: cal. (kcal) 205, Fat, total (g) 8, chol. (mg) 14, sat. fat (g) 3, carb. (g) 22, fiber (g) 2, pro. (g) 10, sodium (mg) 479, Percent Daily Values are based on a 2,000 calorie diet
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