Servings:
8
Total Time:
50 mins
Ingredients
-
2 1/4 cupsall-purpose floursee savings
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2 teaspoonsbaking powdersee savings
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1 teaspoonbaking sodasee savings
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1 teaspooncinnamonsee savings
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pinchclovessee savings
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pinchnutmegsee savings
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3/4 teaspoonground allspicesee savings
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1/2 teaspoonsaltsee savings
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3/4 cupunsalted butter, softenedsee savings
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1 1/4 cupsgranulated sugarsee savings
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3large eggssee savings
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1 teaspoonvanillasee savings
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1 1/4 cupsprepared apple saucesee savings
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3/4 cupwell-shaken buttermilksee savings
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1 1/2 cupsprepared caramel saucesee savings
Directions
1.
Preheat oven to 350 degrees F. Prepare a 10-inch bundt cake pan with non stick cooking spray and set aside.
2.
In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, nutmeg, all spice, and salt.
3.
In a separate large mixing bowl, using a hand mixer, beat butter and sugar until fluffy. Add eggs one at a time beating after each addition. Mix in vanilla and apple sauce. Working in batches, reduce speed to low and add flour to batter mixture alternating with buttermilk. Beginning and ending with flour mixture. Mix just until smooth.
4.
Pour batter into prepared pan, smoothing top. Bake until a wooden skewer inserted in center of cake comes out clean. Approximately 40-50 minutes. Cool cake in pan on a rack for 20 minutes. Turn cake out onto a cake plate and allow to cool for an additional 10 minutes. Pour caramel sauce over cake before serving.
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