Buttermilk Spice Cake
Recipe from Smithfield

This cake is sure to become a new family favorite.



by 10  people


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Servings: 8
Total Time: 50 mins
Related Categories: Bundt Cake, Cake, Desserts, Spice Cake
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Ingredients
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    2 1/4  cups 
    all-purpose flour
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    2   teaspoons 
    baking powder
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    1   teaspoon 
    baking soda
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    1   teaspoon 
    cinnamon
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    pinch cloves
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    pinch nutmeg
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    3/4  teaspoon 
    ground allspice
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    1/2  teaspoon 
    salt
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    3/4  cup 
    unsalted butter, softened
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    1 1/4  cups 
    granulated sugar
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    3   
    large eggs
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    1   teaspoon 
    vanilla
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    1 1/4  cups 
    prepared apple sauce
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    3/4  cup 
    well-shaken buttermilk
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    1 1/2  cups 
    prepared caramel sauce

Directions
1.
Preheat oven to 350 degrees F. Prepare a 10-inch bundt cake pan with non stick cooking spray and set aside.
2.
In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, nutmeg, all spice, and salt.
3.
In a separate large mixing bowl, using a hand mixer, beat butter and sugar until fluffy. Add eggs one at a time beating after each addition. Mix in vanilla and apple sauce. Working in batches, reduce speed to low and add flour to batter mixture alternating with buttermilk. Beginning and ending with flour mixture. Mix just until smooth.
4.
Pour batter into prepared pan, smoothing top. Bake until a wooden skewer inserted in center of cake comes out clean. Approximately 40-50 minutes. Cool cake in pan on a rack for 20 minutes. Turn cake out onto a cake plate and allow to cool for an additional 10 minutes. Pour caramel sauce over cake before serving.
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