Butterfly Salad
Recipe from
Parents
Bread is cut into butterfly shapes then toasted to make little croutons for this grape and lettuce salad.
Servings:
4 to 6 servings
Ingredients
-
Firm whole-wheat breadsee savings
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Olive oilsee savings
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4 cupstorn lettucesee savings
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1 cuphalved seedless grapessee savings
Directions
1.
Use a small cookie cutter or scissors to cut a butterfly shape from firm whole-wheat bread. Brush both sides lightly with olive oil; toast for 2 minutes, or until crisp. Divide lettuce, grapes, and butterfly croutons among plates. Offer dressing on the side.
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