Butter Rum Oatmeal Cookies
This soft, egg-free cookie recipe makes a delightful snack or dessert--especially with a glass of cold milk.
Ingredients
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Butter-flavor nonstick cooking spray
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6 tablespoons lower-fat stick margarine
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1/2 cup packed brown sugar*
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1 teaspoon ground cinnamon
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1/4 teaspoon baking soda
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1 tablespoon light-color corn syrup
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1 teaspoon vanilla
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1 teaspoon butter flavoring
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1/4 teaspoon rum flavoring
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1 cup all-purpose flour
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3/4 cup rolled oats
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1/4 cup raisins
Directions
1.
Preheat oven to 375 degrees F. Lightly coat two cookie sheets with nonstick cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon, and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring, and rum flavoring.
2.
Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared cookie sheets.
3.
Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool. Makes 24 cookies.
Test Kitchen Tip
We do not recommend sugar substitutes for this recipe.
Nutrition information
Calories 67, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 36 mg, Carbohydrate 12 g, Fiber 0 g, Protein 1 g. Exchanges: Other Carbohydrate 1.
Percent Daily Values are based on a 2,000 calorie diet
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