Butter Pecan Sauce
Recipe from The Food Channel
This classic nutty-sweet topping creates a truly sublime ice cream experience.
see savings1 1/4 cupslight brown sugar
see savings3/4 cupevaporated milk
see savings1 tablespoonbutter
see savings1 teaspoonvanilla
see savings1/2 cupchopped pecans
In a small saucepan over low heat combine brown sugar, evaporated milk, and butter. Cook and stir until sauce is smooth, about 5
Stir in vanilla extract and pecans.
Serve warm over ice cream.