Butter Pecan Sauce

This classic nutty-sweet topping creates a truly sublime ice cream experience.

Recipe from The Food Channel
Butter Pecan Sauce
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Desserts, Sauces and Toppings
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  • 1 1/4 cups light brown sugar
  • 3/4 cup evaporated milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
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How to Make Homemade Vanilla Ice Cream

Once you see how easy it is to make your own homemade ice cream you won't be buying store-bought ice cream any time soon.

In a small saucepan over low heat combine brown sugar, evaporated milk, and butter. Cook and stir until sauce is smooth, about 5
Stir in vanilla extract and pecans.
Serve warm over ice cream.
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