Butter Pecan Sauce

This classic nutty-sweet topping creates a truly sublime ice cream experience.

Recipe from The Food Channel
Butter Pecan Sauce
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Desserts, Sauces and Toppings
Ingredients
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  • 1 1/4 cups light brown sugar
  • 3/4 cup evaporated milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
Directions
1. 
In a small saucepan over low heat combine brown sugar, evaporated milk, and butter. Cook and stir until sauce is smooth, about 5
2. 
Stir in vanilla extract and pecans.
3. 
Serve warm over ice cream.
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