Butter Pecan Sauce
Recipe from The Food Channel

This classic nutty-sweet topping creates a truly sublime ice cream experience.



by 1  person


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Related Categories: Desserts, Sauces and Toppings
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Ingredients
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    1 1/4  cups 
    light brown sugar
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    3/4  cup 
    evaporated milk
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    1   tablespoon 
    butter
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    1   teaspoon 
    vanilla
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    1/2  cup 
    chopped pecans

Directions
1.
In a small saucepan over low heat combine brown sugar, evaporated milk, and butter. Cook and stir until sauce is smooth, about 5
2.
Stir in vanilla extract and pecans.
3.
Serve warm over ice cream.
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