Butter Pecan Sauce
Recipe from
The Food Channel
This classic nutty-sweet topping creates a truly sublime ice cream experience.
Ingredients
-
1 1/4 cupslight brown sugarsee savings
-
3/4 cupevaporated milksee savings
-
1 tablespoonbuttersee savings
-
1 teaspoonvanillasee savings
-
1/2 cupchopped pecanssee savings
Directions
1.
In a small saucepan over low heat combine brown sugar, evaporated milk, and butter. Cook and stir until sauce is smooth, about 5
minutes.
2.
Stir in vanilla extract and pecans.
3.
Serve warm over ice cream.
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