Butter-Glazed Asparagus
Recipe from
Swanson Broth & Stock
Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes.
Servings:
6
Prep Time:
5 mins
Total Time:
15 mins
Ingredients
-
1/2 cupSwanson® Chicken Broth or Vegetable Broth (Regular or Certified Organic)see savings
-
2 lb.asparagus, trimmed and cut into 1-inch piecessee savings
-
6 tbsp.buttersee savings
Directions
1.
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
2.
Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
Tip:
Use frozen broccoli flowerets or sliced carrots for the asparagus.
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