
Servings:
6 servings
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
2 cupsbite-size pieces lettucesee savings

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1 1/2 cupsshredded Cheddar cheese (6 ounces)see savings

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1/3 cupmayonnaise or salad dressingsee savings

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8 slicesbacon, crisply cooked and crumbledsee savings

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1 largetomato, chopped (1 cup)see savings

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6flour tortillas (8 to 10 inches in diameter)see savings

Directions
1.
Toss all ingredients except tortillas.
2.
Place lettuce mixture on tortillas. Fold up bottom third of each tortilla; roll up to form a cone shape with folded end at bottom.
Nutrition information
Calories 380 (Calories from Fat 235); Total Fat 26g (Saturated Fat 9g); Cholesterol 45mg; Sodium 590mg; Total Carbohydrate 26g (Dietary Fiber 2g); Protein 14g. Daily Values: ; Iron 10%. Exchanges: 1 Starch; 2 Vegetable.
Percent Daily Values are based on a 2,000 calorie diet
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