Burgundy Beef
Recipe from Campbell's

This simple but sophisticated stew features tender beef and vegetables simmered in a delectable sauce - and it's fork tender and delicious in less than 45 minutes.


Burgundy Beef

by 1  person

read comments

add your rating
add a comment
Servings: 4
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Beef, Sirloin Steak, Vegetables
 
savings in
change zip
 
Ingredients
  • 1  tbsp.
    butter
    see savings
    On Sale
  • 1 
    boneless beef sirloin steak , 3/4-inch thick (about 1 pound), cut into 1-inch pieces
    see savings
    On Sale
  • 1  can
    (10 1/2 ounces) Campbell's® Mushroom Gravy
    see savings
    On Sale
  • 1 1/2  cups
    frozen whole baby carrots
    see savings
    On Sale
  • 1/2  cup
    frozen whole small white onion
    see savings
    On Sale
  • 1/4  cup
    tomato paste
    see savings
    On Sale
  • 1/4  cup
    Burgundy wine or other dry red wine
    see savings
    On Sale
  • 1/8  tsp.
    garlic powder
    see savings
    On Sale
  • 4  cups
    egg noodles , cooked and drained
    see savings
    On Sale
  •  
    Chopped fresh parsley
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat the butter in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
2.
Stir the gravy, carrots, onions, tomato paste, wine and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.

Tip:
For Mushroom Beef, use 1 tablespoon Worcestershire sauce instead of the wine.
Add Your Review
Related Recipe
Beef and Mushrooms in Puff Pastry
Beef and Mushrooms in Puff Pastry

These impressive beef pies are easy to make thanks to purchased puff pastry.

 Articles
10 Magnifico Italian Beef Recipes
...It's hard to resist the siren song of beef--its deep, earthy flavor is uniquely satisfying, and its.... But Italian flavors pair particularly well with beef, as evidenced by the wide variety of recipes we... casual get-together? Throw some beef and Italian dressing mix into the slow cooker and you'll have divine... read more...
St. Patty's Day Corned Beef: 4 Winning Recipes
...'s Day is corned beef. Specifically, a plate piled high with tender chunks of corned beef, wedges... holiday. So everyone loves it, but do you know exactly what corned beef is? In broad terms, it's a cut... of beef cured with salt and spices. If the corned beef is going to be used in a sandwich, it's usually... read more...
Beef Brisket: 7 Bold and Beautifully Tender Tastes
...When it's done right, there's nothing better than a beef brisket. A Sunday-supper staple... for generations, brisket is all that we love about beef--it's tender and full of meaty flavor... noodles, makes a great weeknight meal. Texans' Beef Brisket:If you have a smoker, you can't go wrong... read more...
Food Blogs We Love
Burgundy Beef
or qurtered if large Preparation: Dry beef with paper towels and season with salt and pepper. Place half of beef in slow cooker. Heat oil in 12-inchheat until just smoking. Brown remaining beef well on all sides, 7-10 minutes; transfer read more...
see more blogs
 Videos
Pairing Julia: Thomas Keller's Boeuf Bourguignon l Wine Spectator
See all Videos
More Great Recipe Ideas from Campbell's