Burgundy Beef Stew
Recipe from Betty Crocker

Beef and mushrooms swimming in a rich broth make a warming meal on cool days.


Burgundy Beef Stew

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Servings: 8 servings (about 1 1/4 cups each)
Prep Time: 15 mins
Total Time: 2 hrs 5 mins
Related Categories: Beef, Beef Stew, Beef Stew, Dinner, Dutch Oven, Garlic, Low Calorie Dinners, Low Calorie Dinners, Mushrooms, Onions, Stew, Stew, Winter Soups and Stews
 
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Ingredients
  • 6  
    slices bacon, cut into 1-inch pieces
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  • 2   lb
    beef stew meat, cut into 1-inch pieces
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  • 1/2   cup
    Gold Medal® all-purpose flour
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  • 1 1/2   cups
    dry red wine or Progresso® beef flavored broth (from 32-oz carton)
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  • 1 1/2   teaspoons
    chopped fresh or 1/2 teaspoon dried thyme leaves
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  • 1 1/4   teaspoons
    salt
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  • 1  teaspoon
    beef bouillon granules
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  • 1/4   teaspoon
    pepper
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  • 1  
    clove garlic, finely chopped
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  • 1  
    dried bay leaf
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  • 2   tablespoons
    butter or margarine
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  • 1  
    package (8 oz) sliced fresh mushrooms (3 cups)
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  • 4  
    medium onions, sliced
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  •  
    Chopped fresh parsley, if desired
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Directions
1.
In 4-quart Dutch oven, cook bacon over low heat, stirring occasionally, until crisp; remove bacon with slotted spoon. Refrigerate bacon.
2.
Coat beef with flour. Cook beef in bacon drippings over medium-high heat, stirring frequently, until brown. Drain excess fat from Dutch oven.
3.
Add wine and just enough water to cover beef in Dutch oven. Stir in thyme, salt, bouillon granules, pepper, garlic and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until beef is tender.
4.
In 12-inch skillet, melt butter over medium heat. Cook mushrooms and onions in butter, stirring frequently, until onions are tender. Stir mushroom mixture and bacon into stew. Cover and simmer 10 minutes. Remove bay leaf. Garnish stew with parsley.

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Nutrition information
Calories 340 (Calories from Fat 190); Total Fat 21g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 85mg; Sodium 650mg; Total Carbohydrate 10g (Dietary Fiber 2g, Sugars 3g); Protein 27g. Daily Values: Vitamin A 6%; Vitamin C 4%; Calcium 2%; Iron 20%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 1/2 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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