Burgundy Beef Stew
Recipe from Betty Crocker

Beef and mushrooms swimming in a rich broth make a warming meal on cool days.


Burgundy Beef Stew

by 3  people


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Servings: 8
Serving size: 1 1/4  cups
Prep Time: 15 mins
Total Time: 2 hrs 5 mins
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Ingredients
  • 6   
    slices bacon, cut into 1-inch pieces
  • 2   pounds 
    beef stew meat, cut into 1-inch pieces
  • 1/2  cup 
    Gold Medal® all-purpose flour
  • 1 1/2  cups 
    dry red wine or Progresso® beef flavored broth (from 32-oz carton)
  • 1 1/2  teaspoons 
    chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1 1/4  teaspoons 
    salt
  • 1   teaspoon 
    beef bouillon granules
  • 1/4  teaspoon 
    pepper
  • 1   
    clove garlic, finely chopped
  • 1   
    dried bay leaf
  • 2   tablespoons 
    butter or margarine
  • 1   
    package (8 oz) sliced fresh mushrooms (3 cups)
  • 4   
    medium onions, sliced
  •  
    Chopped fresh parsley, if desired
Directions
1.
In 4-quart Dutch oven, cook bacon over low heat, stirring occasionally, until crisp; remove bacon with slotted spoon. Refrigerate bacon.
2.
Coat beef with flour. Cook beef in bacon drippings over medium-high heat, stirring frequently, until brown. Drain excess fat from Dutch oven.
3.
Add wine and just enough water to cover beef in Dutch oven. Stir in thyme, salt, bouillon granules, pepper, garlic and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until beef is tender.
4.
In 12-inch skillet, melt butter over medium heat. Cook mushrooms and onions in butter, stirring frequently, until onions are tender. Stir mushroom mixture and bacon into stew. Cover and simmer 10 minutes. Remove bay leaf. Garnish stew with parsley.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 340, Fat, total (g) 21, chol. (mg) 85, sat. fat (g) 8, carb. (g) 10, Trans fatty acid (g) 1, fiber (g) 2, sugar (g) 3, pro. (g) 27, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 650, calcium (mg) 20, iron (mg) 4, Starch () 1, Medium-Fat Meat () 4, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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