Burgundy Beef Stew
Recipe from Betty Crocker

Beef and mushrooms swimming in a rich broth make a warming meal on cool days.

Burgundy Beef Stew

by 3  people

add your rating
add a comment
Servings: 8
Serving size: 1 1/4  cups
Prep Time: 15 mins
Total Time: 2 hrs 5 mins
Recent Activity:
  • 6   
    slices bacon, cut into 1-inch pieces
  • 2   pounds 
    beef stew meat, cut into 1-inch pieces
  • 1/2  cup 
    Gold Medal® all-purpose flour
  • 1 1/2  cups 
    dry red wine or Progresso® beef flavored broth (from 32-oz carton)
  • 1 1/2  teaspoons 
    chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1 1/4  teaspoons 
  • 1   teaspoon 
    beef bouillon granules
  • 1/4  teaspoon 
  • 1   
    clove garlic, finely chopped
  • 1   
    dried bay leaf
  • 2   tablespoons 
    butter or margarine
  • 1   
    package (8 oz) sliced fresh mushrooms (3 cups)
  • 4   
    medium onions, sliced
    Chopped fresh parsley, if desired
In 4-quart Dutch oven, cook bacon over low heat, stirring occasionally, until crisp; remove bacon with slotted spoon. Refrigerate bacon.
Coat beef with flour. Cook beef in bacon drippings over medium-high heat, stirring frequently, until brown. Drain excess fat from Dutch oven.
Add wine and just enough water to cover beef in Dutch oven. Stir in thyme, salt, bouillon granules, pepper, garlic and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until beef is tender.
In 12-inch skillet, melt butter over medium heat. Cook mushrooms and onions in butter, stirring frequently, until onions are tender. Stir mushroom mixture and bacon into stew. Cover and simmer 10 minutes. Remove bay leaf. Garnish stew with parsley.

High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 340, Fat, total (g) 21, chol. (mg) 85, sat. fat (g) 8, carb. (g) 10, Trans fatty acid (g) 1, fiber (g) 2, sugar (g) 3, pro. (g) 27, vit. A (IU) 292, vit. C (mg) 2, sodium (mg) 650, calcium (mg) 20, iron (mg) 4, Starch () 1, Medium-Fat Meat () 4, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Dinner Tonight: Budget-Friendly Beef with Burgundy Mushrooms
...I am a beef eater. In fact, one of my favorite meals is this one for Beef Fillets with Burgandy... principles of the dish and apply them here--first by starting with ground beef since it makes the original... even temperature so searing the beef in rounds is no problem. I started by sauteing the mushrooms... read more...
Slow Cooker Mexican Beef Stew
... recent weekend to make this Slow Cooker Beef Stew, which is chock full of delicious Mexican flavors.... It was a total hit with both my husband and my toddler and I can't wait to make it again. I used beef stew... recipe for this slow cooker beef stew here!... read more...
10 Best Stew and Soup Recipes for Midwinter
..., but that's not going to stop me.) Beef Stew and Butternut Squash We couldn't possibly have a "stews... and soups" post without beef stew -- and here's a great new one for you to try. Sometimes butternut squash...When it comes to wintertime stew and soup recipes, I'm ex-TREME-ly demanding. They'd better... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products