Bunny Cupcakes
Recipe from Parents

Bunny Cupcakes

by 1  person

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Yield: 24 cupcakes
Recent Activity:
    Prepared white fondant (see Note)
    Corn syrup
    Orange, pink, and yellow crystal sugar
    Pink crystal sugar
    Yellow crystal sugar
  • 1  18 1/4 ounce box 
    white cake mix
  • 1  16  ounce can 
    vanilla frosting
  • 1 1/2  cups 
    sweetened coconut
    Chcolate decorating icing
    Orange candies
    Pink candies
    Yellow candies
Roll fondant to 1/8-inch thickness. Cut out 48 ears. Fold and shape as desired. Let dry overnight at room temperature.
Using a small paintbrush, brush inner ear area of each ear with corn syrup and fill with crystal sugar. Tap out excess sugar and let dry for 2 to 3 hours.
Prepare cake mix as directed for 24 cupcakes and bake using paper liners. Let cool completely and frost with vanilla frosting. Press coconut onto edges; pipe on eyes and noses using chocolate icing. Attach candies to noses. Attach ears to cupcakes to complete bunny faces.
  • Note: Roll out just the amount of fondant you need for the ears, and keep the rest tightly wrapped to prevent it from drying out.
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