Bunny Cupcakes

Bunny Cupcakes

by 1  person
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Recipe from Parents
YIELD
24 cupcakes

Bunny Cupcakes

Recipe from Parents
Recipe from Parents
Bunny Cupcakes
YIELD
24 cupcakes
by 1  person
add your rating
add a comment
Ingredients
  •  Prepared white fondant (see Note)
  •  Corn syrup
  •  Orange, pink, and yellow crystal sugar
  •  Pink crystal sugar
  •  Yellow crystal sugar
  • 1  18 1/4 ounce box white cake mix
  • 1  16  ounce can vanilla frosting
  • 1 1/2  cups sweetened coconut
  •  Chcolate decorating icing
  •  Orange candies
  •  Pink candies
  •  Yellow candies
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Directions
1. 
Roll fondant to 1/8-inch thickness. Cut out 48 ears. Fold and shape as desired. Let dry overnight at room temperature.
2. 
Using a small paintbrush, brush inner ear area of each ear with corn syrup and fill with crystal sugar. Tap out excess sugar and let dry for 2 to 3 hours.
3. 
Prepare cake mix as directed for 24 cupcakes and bake using paper liners. Let cool completely and frost with vanilla frosting. Press coconut onto edges; pipe on eyes and noses using chocolate icing. Attach candies to noses. Attach ears to cupcakes to complete bunny faces.

Note

  • Note:

    Roll out just the amount of fondant you need for the ears, and keep the rest tightly wrapped to prevent it from drying out.

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