Bunny Cupcakes
Recipe from Parents



by 1  person


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Yield: 24 cupcakes
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Ingredients
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    Prepared white fondant (see Note)
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    Corn syrup
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    Orange, pink, and yellow crystal sugar
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    Pink crystal sugar
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    Yellow crystal sugar
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    1  18 1/4 ounce box 
    white cake mix
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    1  16  ounce can 
    vanilla frosting
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    1 1/2  cups 
    sweetened coconut
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    Chcolate decorating icing
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    Orange candies
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    Pink candies
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    Yellow candies

Directions
1.
Roll fondant to 1/8-inch thickness. Cut out 48 ears. Fold and shape as desired. Let dry overnight at room temperature.
2.
Using a small paintbrush, brush inner ear area of each ear with corn syrup and fill with crystal sugar. Tap out excess sugar and let dry for 2 to 3 hours.
3.
Prepare cake mix as directed for 24 cupcakes and bake using paper liners. Let cool completely and frost with vanilla frosting. Press coconut onto edges; pipe on eyes and noses using chocolate icing. Attach candies to noses. Attach ears to cupcakes to complete bunny faces.
Note
  • Note: Roll out just the amount of fondant you need for the ears, and keep the rest tightly wrapped to prevent it from drying out.
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