Bunny Cupcakes

Recipe from Parents
Bunny Cupcakes
24 cupcakes
by 5.0 1  person
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  • Prepared white fondant (see Note)
  • Corn syrup
  • Orange, pink, and yellow crystal sugar
  • Pink crystal sugar
  • Yellow crystal sugar
  • 1 18 1/4 ounce box white cake mix
  • 1 16 ounce can vanilla frosting
  • 1 1/2 cups sweetened coconut
  • Chcolate decorating icing
  • Orange candies
  • Pink candies
  • Yellow candies
Roll fondant to 1/8-inch thickness. Cut out 48 ears. Fold and shape as desired. Let dry overnight at room temperature.
Using a small paintbrush, brush inner ear area of each ear with corn syrup and fill with crystal sugar. Tap out excess sugar and let dry for 2 to 3 hours.
Prepare cake mix as directed for 24 cupcakes and bake using paper liners. Let cool completely and frost with vanilla frosting. Press coconut onto edges; pipe on eyes and noses using chocolate icing. Attach candies to noses. Attach ears to cupcakes to complete bunny faces.


  • Note:

    Roll out just the amount of fondant you need for the ears, and keep the rest tightly wrapped to prevent it from drying out.

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