Bumpy Road Sandwiches
Recipe from Better Homes and Gardens

Wrap and tote these kid-pleasing ham-and-cheese sandwiches for lunches, picnics, or a road trip.


Bumpy Road Sandwiches

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Servings: 24 sandwiches
Total Time: 20 mins
Related Categories: Ham, Ham Salad Sandwich, Low Calorie, Low Carb, Low Fat, Low Sodium, Lunch Sandwiches
 
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Ingredients
  • 2/3  cup
    shredded cheddar and/or Monterey Jack cheese
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  • 1/2  cup
    coarsely chopped fully cooked ham
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  • 1  medium
    carrot, peeled and coarsely chopped
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  • 1  stalk
    celery, coarsely chopped
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  • 1/3  cup
    pitted green or ripe olives (optional)
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  • 1  medium
    dill or sweet pickle, coarsely chopped
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  • 1  8-ounce
    tub cream cheese with chives
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  • 12  slices
    white and/or wheat bread
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Directions
1.
In a medium mixing bowl stir together cheese, ham, vegetables, pickle, and olives, if using. Set aside. Spread some of the cream cheese on one side of each slice of bread. Sprinkle one spread side of a slice of whole wheat bread with about 1/3 cup of the vegetable mixture. Top with another slice of white bread. Trim off crusts, if desired. Slice each sandwich into four strips. Place in an airtight container. Chill in refrigerator several hours or overnight. Place in an insulated container with ice packs for up to 4 hours. Makes 24 sandwiches.
Nutrition information
Calories 85, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 14 mg, Sodium 206 mg, Carbohydrate 7 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin A 18%, Vitamin C 1%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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