Buffet Ribs and Bacon
Recipe from Smithfield

Meaty ribs cooked in a delicious sauce.


Buffet Ribs and Bacon

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Servings: 6
Total Time: 4 hrs
Related Categories: Baby Back Ribs, Bacon, Baked Pork Ribs, Dairy Free, Dinner, Pork, Pork Ribs, Super Bowl Parties
 
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Ingredients
  • 4  pounds
    Smithfield Baby Back Ribs
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  • 1  pound
    Smithfield Bacon, chopped fine
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  •  
    Salt and pepper
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  • 1 
    large onion, thinly sliced
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  • 1  cup
    ketchup
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  • 2  tablespoons
    red wine vinegar
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  • 2  tablespoons
    Worcestershire sauce
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  • 1/2  cup
    dark brown sugar
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  • 1/2  cup
    crushed canned pineapple
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  • 1/4  cup
    mango or guava juice (optional)
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  • 1  tablespoon
    liquid smoke
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  • 3/4  cup
    water
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Directions
1.
Preheat oven to 350 degrees F. Place ribs in a large roasting pan. Salt and pepper thoroughly and top with bacon and onions.
2.
In a medium bowl, combine ketchup, vinegar, Worcestershire sauce, brown sugar, pineapple, mango juice, liquid smoke, and water. Pour sauce over ribs.
3.
Cover with foil, and bake for 2 1/2 to 3 hours. Finish off on the grill to caramelize the outside.

Serving Suggestions
Bake ribs ahead of time and finish off on the grill at the game.
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