Buffet Beef Roast
Slice up this classic seasoned beef roast for family dinners or a holiday buffet.
Prep Time:
5 mins
Total Time:
2 hrs 20 mins
Servings:
12 servings
Ingredients
-
1 4-pound beef rib-eye roast
-
1 tablespoon cooking oil
-
1/2 teaspoon dried thyme, crushed
-
1/2 teaspoon dried rosemary, crushed
-
1/4 teaspoon pepper
-
1/4 teaspoon garlic salt
Directions
1
Brush roast with the cooking oil.
2
Combine thyme, rosemary, garlic salt, and pepper. Sprinkle over roast.
3
Place meat, fat side up, on a rack in a shallow roasting pan. Roast in a 325 degree F oven about 2 hours for medium (160 degree F).
4
Cover meat with foil to keep warm. Let stand for 15 minutes before carving. Makes 12 servings.
Note
If you like, add a little beef broth to the roasting pan and simmer to remove brown bits from pan. Spoon juices over slices of meat.
Nutrition Facts
Calories 249, Total Fat 13 g, Saturated Fat 5 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 89 mg, Sodium 101 mg, Carbohydrate 0 g, Total Sugar 0 g, Fiber 0 g, Protein 30 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 18%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Wine-and-Herb-Marinated Rib Eye Roast
For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.
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