Buffalo Wings

A spicy marinade and a blue cheese dip make these buffalo chicken wings a standout snack.


Buffalo Wings

by 19  people


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Ingredients
  • 12   
    chicken wings (about 2 pounds)
  • 2   tablespoons 
    butter or margarine, melted
  • 3   tablespoons 
    bottled hot pepper sauce
  • 2   teaspoons 
    paprika
  • 1/4  teaspoon 
    salt
  • 1/4  teaspoon 
    cayenne pepper
  •  
    Celery sticks (optional)
Blue Cheese Dip
  • 1/2  cup 
    dairy sour cream
  • 1/2  cup 
    mayonnaise or salad dressing
  • 1/2  cup 
    crumbled blue cheese
  • 1   tablespoon 
    white wine vinegar
  • 1   clove 
    garlic, minced

Directions
1.
Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a resealable plastic bag set in a shallow dish.
2.
For marinade, stir together melted butter, hot pepper sauce, paprika, salt, and cayenne pepper. Pour over chicken wings; seal bag. Marinate at room temperature for 30 minutes. Drain; discard marinade.
3.
Place the chicken wing pieces on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn chicken wings. Broil for 10 to 15 minutes more or until chicken is tender and no longer pink. Serve with Blue Cheese Dip and, if desired, celery sticks. Makes 12 appetizer servings.
Blue Cheese Dip
1.
In a blender or food processor combine dairy sour cream, mayonnaise or salad dressing, crumbled blue cheese, white wine vinegar or white vinegar, and garlic, minced. Cover and blend or process until smooth. Cover and chill for up to 1 week. If desired, top with additional crumbled blue cheese before serving. Makes 1-1/4 cups.

Nutrition information
Per Serving: cal. (kcal) 221, Fat, total (g) 19, chol. (mg) 47, sat. fat (g) 6, carb. (g) 1, Monosaturated fat (g) 6, Polyunsaturated fat (g) 6, pro. (g) 11, vit. A (IU) 534, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 258, Potassium (mg) 108, calcium (mg) 50, iron (mg) 1, Lean Meat () 2, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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