Buffalo Wings
Recipe from Better Homes and Gardens
SERVINGS
12
PREP TIME
20 mins

Buffalo Wings

A spicy marinade and a blue cheese dip make these buffalo chicken wings a standout snack.

Ingredients
  • 12   chicken wings (about 2 pounds)
  • 2   tablespoons butter or margarine, melted
  • 3   tablespoons bottled hot pepper sauce
  • 2   teaspoons paprika
  • 1/4  teaspoon salt
  • 1/4  teaspoon cayenne pepper
  •  Celery sticks (optional)
Blue Cheese Dip
  • 1/2  cup dairy sour cream
  • 1/2  cup mayonnaise or salad dressing
  • 1/2  cup crumbled blue cheese
  • 1   tablespoon white wine vinegar
  • 1   clove garlic, minced

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Directions
1. 
Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a resealable plastic bag set in a shallow dish.
2. 
For marinade, stir together melted butter, hot pepper sauce, paprika, salt, and cayenne pepper. Pour over chicken wings; seal bag. Marinate at room temperature for 30 minutes. Drain; discard marinade.
3. 
Place the chicken wing pieces on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn chicken wings. Broil for 10 to 15 minutes more or until chicken is tender and no longer pink. Serve with Blue Cheese Dip and, if desired, celery sticks. Makes 12 appetizer servings.
Blue Cheese Dip
1. 
Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a resealable plastic bag set in a shallow dish.
2. 
For marinade, stir together melted butter, hot pepper sauce, paprika, salt, and cayenne pepper. Pour over chicken wings; seal bag. Marinate at room temperature for 30 minutes. Drain; discard marinade.
3. 
Place the chicken wing pieces on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn chicken wings. Broil for 10 to 15 minutes more or until chicken is tender and no longer pink. Serve with Blue Cheese Dip and, if desired, celery sticks. Makes 12 appetizer servings.

nutrition information

Per Serving: cal. (kcal) 221, Fat, total (g) 19, chol. (mg) 47, sat. fat (g) 6, carb. (g) 1, Monosaturated fat (g) 6, Polyunsaturated fat (g) 6, pro. (g) 11, vit. A (IU) 534, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 258, Potassium (mg) 108, calcium (mg) 50, iron (mg) 1, Lean Meat () 2, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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