Buffalo Wings with Blue Cheese Dip
Recipe from Better Homes and Gardens

Make this game-day snack in a slow cooker. When the wings are cooked, place the cooker for guests to fill their plates.


Buffalo Wings with Blue Cheese Dip

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Ingredients
  • 16 
    chicken wings (about 3 pounds)
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  • 1-1/2  cups
    bottled chili sauce
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  • 3  to 4 tablespoons
    bottled hot pepper sauce
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  • 1 
    recipe Blue Cheese Dip (see recipe below) or bottled ranch salad dressing
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Directions
1.
Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to a 3-1/2- or 4-quart crockery cooker. Combine chili sauce and hot pepper sauce; pour over chicken wings.
2.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 21/2 hours. Serve chicken wings with Blue Cheese Dip or ranch salad dressing. Makes 32 appetizers.

Blue Cheese Dip
In a blender container combine one 8-ounce carton dairy sour cream; 1/2 cup mayonnaise or salad dressing; 1/2 cup crumbled blue cheese (2 ounces); 1 clove garlic, minced; and 1 tablespoon white wine vinegar or white vinegar. Cover and blend until smooth. Store dip, covered, in the refrigerator for up to 2 weeks. To serve, transfer dip to a serving bowl; top dip with additional crumbled blue cheese, if desired.
Nutrition information
Calories 108, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 21 mg, Sodium 217 mg, Carbohydrate 3 g, Fiber 0 g, Protein 6 g. Daily Values: Vitamin A 4%, Vitamin C 3%, Calcium 1%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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