Buffalo Fried Pickles
Recipe from Taste of the South


Buffalo Fried Pickles

by 2  people

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Servings: 4 servings
Prep Time: 10 mins
Total Time: 13 mins
Related Categories: Appetizers, Dutch Oven, Holiday Appetizers, Party Appetizers, Pickles, Quick and Easy Appetizers, Vegetable Appetizers
 
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Ingredients
  •  
    Vegetable oil (for frying)
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  • 1  cup
    self-rising cornmeal mix
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  • 1/4  cup
    all-purpose flour
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  • 2  tablespoons
    buffalo wing seasoning
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  • 1/2  teaspoon
    ground black pepper
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  • 1 
    egg, lightly beaten
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  • 1/2  cup
    milk
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  • 2  cups
    dill chips, well drained
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Directions
1.
In a deep fryer or a large Dutch oven with a deep-frying thermometer, heat oil to 360 degree.
2.
In a shallow bowl, stir together cornmeal mix, flour, buffalo wing seasoning, and black pepper.
3.
In another bowl, combine egg and milk.
4.
Dip dill chips in milk mixture and roll in cornmeal mixture. Fry pickles in batches for approximately 3 minutes per batch until golden brown. Drain on paper towels.

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