Buffalo Fried Pickles
Recipe from Taste of the South


Buffalo Fried Pickles

by 3  people


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Servings: 4
Prep Time: 10 mins
Total Time: 13 mins
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Ingredients
  •  
    Vegetable oil (for frying)
  • 1   cup 
    self-rising cornmeal mix
  • 1/4  cup 
    all-purpose flour
  • 2   tablespoons 
    buffalo wing seasoning
  • 1/2  teaspoon 
    ground black pepper
  • 1   
    egg, lightly beaten
  • 1/2  cup 
    milk
  • 2   cups 
    dill chips, well drained
Directions
1.
In a deep fryer or a large Dutch oven with a deep-frying thermometer, heat oil to 360 degree.
2.
In a shallow bowl, stir together cornmeal mix, flour, buffalo wing seasoning, and black pepper.
3.
In another bowl, combine egg and milk.
4.
Dip dill chips in milk mixture and roll in cornmeal mixture. Fry pickles in batches for approximately 3 minutes per batch until golden brown. Drain on paper towels.
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