Buffalo Fried Pickles
Recipe from Taste of the South
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
13 mins

Buffalo Fried Pickles

Recipe from Taste of the South
Recipe from Taste of the South
Buffalo Fried Pickles
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
13 mins
Ingredients
  •  Vegetable oil (for frying)
  • 1   cup self-rising cornmeal mix
  • 1/4  cup all-purpose flour
  • 2   tablespoons buffalo wing seasoning
  • 1/2  teaspoon ground black pepper
  • 1   egg, lightly beaten
  • 1/2  cup milk
  • 2   cups dill chips, well drained
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Directions
1. 
In a deep fryer or a large Dutch oven with a deep-frying thermometer, heat oil to 360 degree.
2. 
In a shallow bowl, stir together cornmeal mix, flour, buffalo wing seasoning, and black pepper.
3. 
In another bowl, combine egg and milk.
4. 
Dip dill chips in milk mixture and roll in cornmeal mixture. Fry pickles in batches for approximately 3 minutes per batch until golden brown. Drain on paper towels.
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