Buffalo Chicken Salad
Recipe from Betty Crocker

Try a Betty Crocker salad recipe!


Buffalo Chicken Salad

by 1  person


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Servings: 4 servings
Prep Time: 15 mins
Total Time:
Related Categories: Chicken Salad, Chicken Salad, Salad
 
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Ingredients
  • 1  
    package (9 ounces) frozen breaded chicken breast tenders
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  • 1  tablespoon
    chili powder
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  • 2   cups
    shredded lettuce
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  • 2   cups
    carrot sticks
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  • 2   cups
    celery sticks
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  • 2   cups
    broccoli florets
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  • 2   cups
    sliced cucumbers (2 small)
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  • 1  
    bottle (8 ounces) blue cheese dressing (1 cup)
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Directions
1.
Place chicken and chili powder in resealable plastic food-storage bag; seal bag and shake well to coat. Prepare chicken as directed on package.
2.
Arrange lettuce on large serving platter. Top with vegetables and cooked chicken. Serve with dressing.

Nutrition information
Calories 540 (Calories from Fat 360); Total Fat 40g (Saturated Fat 5g); Cholesterol 50mg; Sodium 1140mg; Total Carbohydrate 30g (Dietary Fiber 6g); Protein 15g. Daily Values: Iron 14%. Exchanges: 4 Vegetable; 1 High-Fat Meat; 7 Fat. Percent Daily Values are based on a 2,000 calorie diet
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