Buffalo Chicken Pizza

The results are outstanding when you combine two all-time favorites to make an irresistible, hurry-up homemade pizza.

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Servings: 6
Prep Time: 15 mins
Total Time: 25 mins
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    1  9 3/4 ounce can 
    Swanson® Premium White Chunk Chicken Breast in Water, drained
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    1/4  cup 
    Frank's® RedHot® Sauce
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    tablespoons butter, melted
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    package (10 ounces) prepared thin pizza crust (12-inch)
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    of a green pepper, thinly sliced
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    1/4  cup 
    crumbled blue cheese

Heat the oven to 425 degrees F. Stir the chicken, hot sauce and butter in a medium bowl.
Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.
Bake for 10 minutes or until the chicken mixture is hot and bubbling.
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