Buffalo Chicken Pizza

The results are outstanding when you combine two all-time favorites to make an irresistible, hurry-up homemade pizza.

Buffalo Chicken Pizza
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
25 mins
by 3.5 3  people
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Ingredients
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  • 1 9 3/4 ounce can Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1/4 cup Frank's® RedHot® Sauce
  • 2 tablespoons butter, melted
  • 1 package (10 ounces) prepared thin pizza crust (12-inch)
  • 1/2 of a green pepper, thinly sliced
  • 1/4 cup crumbled blue cheese
Directions
1. 
Heat the oven to 425 degrees F. Stir the chicken, hot sauce and butter in a medium bowl.
2. 
Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.
3. 
Bake for 10 minutes or until the chicken mixture is hot and bubbling.
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