Buffalo Chicken Drumsticks with Blue Cheese Dip



by 1  person


add your rating
add a comment
Yield: 4 servings plus reserves
Prep Time: 30 mins
Related Categories: Chicken
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    16   
    chicken drumsticks (about 4 pounds), skinned, if desired
  • see savings
    On Sale
    1  16  ounce bottle 
    buffalo wing hot sauce (2 cups)
  • see savings
    On Sale
    1/4  cup 
    tomato paste
  • see savings
    On Sale
    2   tablespoons 
    white or cider vinegar
  • see savings
    On Sale
    2   tablespoons 
    Worcestershire sauce
  • see savings
    On Sale
    1  8  ounce carton 
    dairy sour cream
  • see savings
    On Sale
    1/2  cup 
    mayonnaise
  • see savings
    On Sale
    1/2  cup 
    crumbled blue cheese (2 ounces)
  • see savings
    On Sale
    1/4 - 1/2  teaspoon 
    cayenne pepper or bottled hot pepper sauce
  • see savings
    On Sale
     
    Celery sticks

Directions
1.
Place drumsticks in a 4- or 5-quart slow cooker. In a medium bowl, combine hot sauce, tomato paste, vinegar, and Worcestershire sauce. Pour over chicken in cooker.
2.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3.
Meanwhile, in a small bowl, combine sour cream, mayonnaise, blue cheese, and cayenne pepper. Reserve half of the blue cheese dip (3/4 cup); store as directed below. Cover and chill the remaining dip until ready to serve.
4.
Using a slotted spoon, remove drumsticks from cooker. Skim fat from cooking juices. Reserve eight of the drumsticks and 1 cup of the cooking juices; store as directed below. Serve remaining drumsticks with some of the remaining cooking juices, the remaining blue cheese dip, and celery sticks. Makes 4 servings and reserves.
Storage
  • To store reserves: Place blue cheese dip in an airtight container. Remove skin and meat from drumsticks, discarding bones. Using two forks, shred chicken (2-1/2 to 3 cups). Place shredded chicken and the 1 cup cooking juices in a second airtight container. Seal and chill for up to 3 days.
Nutrition information
Per Serving: cal. (kcal) 454, Fat, total (g) 33, chol. (mg) 141, sat. fat (g) 11, carb. (g) 6, Monosaturated fat (g) 7, Polyunsaturated fat (g) 10, fiber (g) 1, sugar (g) 2, pro. (g) 31, vit. A (IU) 972, vit. C (mg) 6, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 8, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 28, Cobalamin (Vit. B12) (g) 1, sodium (mg) 2084, Potassium (mg) 517, calcium (mg) 101, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Ham, Asparagus, and Cheese Breakfast Strata
... fitting for an Easter or Mother's Day brunch, and I found a match with this Ham, Asparagus, and Cheese..., and chives. Did you know this is also egg season? Chickens respond to the longer days by amping up production... can't believe I haven't yet mentioned the cheese! I was also looking forward to trying this recipe... read more...
The Ham & Cheese Breakfast Casserole That Saved Christmas!
... tomorrow morning, thanks to this make-ahead Ham and Cheese Breakfast Casserole from the blog Foodie Crush.... On Christmas eve (that's NOW, by the way), the kids in her family would make this Ham and Cheese Breakfast... Casserole by tearing up the bread, mixing the eggs, shredding the cheese, and layering the ham on top. "We... read more...
Grilled Cheese Recipes -- Creative, Comforting & Ready to Go
...Comfort food doesn't get much better than a grilled cheese sandwich. Used to be, you had to look... version -- the All Day Grilled Cheese -- at Little Market American Brasserie in Chicago. With Cheddar...-made grilled cheese to rival anything Chicago can turn out. Go ahead, experiment with apples, bacon, veggies... read more...
how tos

shop our favorite products