Buffalo Chicken Dip

This robust and creamy dip features the great flavor of Buffalo chicken wings without all the mess!

Buffalo Chicken Dip

by 35  people

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Servings: 32
Prep Time: 5 mins
Total Time: 25 mins
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  • 1  8  ounce package 
    cream cheese, softened
  • 1/2  cup 
    blue cheese salad dressing
  • 1/2  cup 
    any flavor Frank's® RedHot® Sauce
  • 1/2  cup 
    crumbled blue cheese or shredded mozzarella cheese
  • 2  12 1/2 ounce cans 
    Swanson® Premium White Chunk Chicken Breast in Water, drained
    Assorted fresh vegetables
    Pepperidge Farm® crackers
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
Bake at 350 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.
To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
To reduce the fat: Use 1/3 less fat cream cheese and reduced-fat blue cheese salad dressing.

This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.
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