Brussels Sprouts with Lemon Sauce

Serve this healthful low-cal vegetable side dish recipe along with grilled or broiled chicken or beef. Fresh dill weed for the sauce is a subtle seasoning. Find fresh dill weed in the produce aisles or clip some from the garden.



by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    3   cups 
    brussels sprouts (12 oz.)
  • see savings
    On Sale
    3/4  cup 
    chicken broth
  • see savings
    On Sale
    1   teaspoon 
    butter
  • see savings
    On Sale
    1   
    clove garlic, minced
  • see savings
    On Sale
    2   tablespoons 
    chicken broth
  • see savings
    On Sale
    1 1/2  teaspoons 
    cornstarch
  • see savings
    On Sale
    1/2  teaspoon 
    finely shredded lemon peel
  • see savings
    On Sale
    1   tablespoon 
    lemon juice
  • see savings
    On Sale
    1/8  teaspoon 
    pepper
  • see savings
    On Sale
    2   teaspoons 
    snipped fresh dill weed

Directions
1.
Trim stems of brussels sprouts and remove any of the wilted outer leaves.
2.
In a medium saucepan combine brussels sprouts, the 3/4 cup broth, butter, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 7 to 10 minutes or until brussels sprouts are crisp-tender. Using a slotted spoon, transfer sprouts to a serving bowl. Keep warm.
3.
Meanwhile, in a small bowl combine the 2 tablespoons chicken broth, the cornstarch, lemon peel, lemon juice, and pepper. Gradually add lemon mixture to hot broth in saucepan. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Stir in fresh dill weed.
4.
Pour lemon sauce over brussels sprouts. Makes 6 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 39, Fat, total (g) 1, carb. (g) 6, fiber (g) 2, pro. (g) 2, vit. A (IU) 243, vit. C (mg) 37, sodium (mg) 167, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Grilled Pepper Salad
Grilled Pepper Salad

Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish. Or spread crostini with goat cheese and top it with this salad for an easy summer appetizer.

 Articles
Light & Luscious Lemon Cheesecake: An Alternative to Chcolate
...'re celebrating with lemon cheesecake instead; it keeps things seasonal by incorporating winter's citrus and stays... this lemon cheesecake recipe, because I've only ever had baked cheesecakes. This one forgoes eggs and relies... in the case of this cheesecake as lemon's vibrant, refreshing acidity plays the star role, supported... read more...
25 Days of Christmas Cookies: Lemon-Ginger Snowballs
...If actual snow were as tasty as these Lemon-Ginger Snowballs, we wouldn't need shovels. Because... to snowballs. Lemon and ginger may get top billing here, but these little cookies are full of sophisticated... and keep these for yourself! Make these Lemon-Ginger Snowballs! *** Check out our 25 Days of Christmas... read more...
Chicken with Honey-Orange Sauce: Dinner for $10
...If you think the only easy way to sauce up ordinary boneless chicken breasts is with a can... with Honey-Orange Sauce. There are the titular ingredients, of course (honey and orange -- it's citrus season...-wine-and-chicken-broth sauce that's seasoned with a touch of cinnamon and studded with plump golden raisins. Dredging... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products