Birds Eye® Brussels Sprouts with Bacon
Recipe from Birds Eye

by 3  people

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    1  12  ounce bag 
    Steamfresh® Brussels Sprouts, cooked according to package directions
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    1   tablespoon 
    balsamic vinegar
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    2   tablespoons 
    brown sugar
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    2   teaspoons 
    olive oil
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    1   slice 
    cooked bacon, crumbled

Toss Brussels sprouts, vinegar, brown sugar, olive oil, and bacon together in a 2-quart nonstick saucepan.
Cook over MEDIUM heat until heated through.
Season with fresh ground black pepper.
Serving Suggestion:

Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.
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