Birds Eye® Brussels Sprouts with Bacon

Recipe from Birds Eye
Ingredients
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  • 1 12 ounce bag Steamfresh® Brussels Sprouts, cooked according to package directions
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons olive oil
  • 1 slice cooked bacon, crumbled
Directions
1. 
Toss Brussels sprouts, vinegar, brown sugar, olive oil, and bacon together in a 2-quart nonstick saucepan.
2. 
Cook over MEDIUM heat until heated through.
3. 
Season with fresh ground black pepper.
Serving Suggestion:
1. 
Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.
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