Birds Eye® Brussels Sprouts with Bacon
Recipe from Birds Eye

Birds Eye® Brussels Sprouts with Bacon

by 3  people

add your rating
add a comment
  • 1  12  ounce bag 
    Steamfresh® Brussels Sprouts, cooked according to package directions
  • 1   tablespoon 
    balsamic vinegar
  • 2   tablespoons 
    brown sugar
  • 2   teaspoons 
    olive oil
  • 1   slice 
    cooked bacon, crumbled
Toss Brussels sprouts, vinegar, brown sugar, olive oil, and bacon together in a 2-quart nonstick saucepan.
Cook over MEDIUM heat until heated through.
Season with fresh ground black pepper.
Serving Suggestion:

Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.
Add Your Review
Scallops with Bacon Over Linguini and Arugula from Eating in Color
... with Bacon over Linguini and Arugula recipe--I knew that Eating in Color: Delicious, Healthy Recipes for You...'ll be out is a couple of bucks. Scallops with Bacon over Linguini and Arugula Serves 4 The key to getting a... and calories, you have plenty of room for a bit of bacon. 8 ounces (225g) linguini 12 sea scallops (about 1... read more...
Make-Ahead Mornings: How to Freeze Bacon-and-Egg Muffins
... want eggs, I often turn to this freezer meal, Bacon-and-Egg Muffins. I love this recipe because I can...'re ready to sit down for breakfast. They are filled with protein and flavor (thank you bacon!) and both..., and they are pleasantly just salty enough from the bacon. Get the full recipe for Bacon-and Egg-Muffins here.... read more...
Black Eyed Pea Salad for Picnics, BBQ, Potlucks
..., or the company but I'm pretty sure fresh salads like this Black Eyed Pea Salad have something to do with it too.... Click here to get our black eyed pea salad recipe The ingredients for this salad are simple--black eyed... than dried black eyed peas because I think they have a fresher taste and a better texture... read more...

shop our favorite products