Servings:
3
Prep Time:
5 mins
Total Time:
15 mins
Ingredients
-
1 bag (12 oz)Steamfresh® Brussels Sprouts, cooked according to package directionssee savings
-
1 tablespoonsbalsamic vinegarsee savings
-
2 tablespoonsbrown sugarsee savings
-
2 teaspoonsolive oilsee savings
-
1 slicecooked bacon, crumbledsee savings
Directions
1.
Toss Brussels sprouts, vinegar, brown sugar, olive oil, and bacon together in a 2-quart nonstick saucepan.
2.
Cook over MEDIUM heat until heated through.
3.
Season with fresh ground black pepper.
Serving Suggestion:
Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto
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