Birds Eye® Brussels Sprouts with Bacon
Recipe from Birds Eye
SERVINGS
3
PREP TIME
5 mins
TOTAL TIME
15 mins

Birds Eye® Brussels Sprouts with Bacon

Recipe from Birds Eye
Recipe from Birds Eye
Ingredients
  • 1  12  ounce bag Steamfresh® Brussels Sprouts, cooked according to package directions
  • 1   tablespoon balsamic vinegar
  • 2   tablespoons brown sugar
  • 2   teaspoons olive oil
  • 1   slice cooked bacon, crumbled
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Directions
1. 
Toss Brussels sprouts, vinegar, brown sugar, olive oil, and bacon together in a 2-quart nonstick saucepan.
2. 
Cook over MEDIUM heat until heated through.
3. 
Season with fresh ground black pepper.
Serving Suggestion:
1. 
Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.
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