Birds Eye® Brussels Sprouts with Bacon
Recipe from Birds Eye


Birds Eye® Brussels Sprouts with Bacon

by 3  people


add your rating
add a comment
Ingredients
  • 1  12  ounce bag 
    Steamfresh® Brussels Sprouts, cooked according to package directions
  • 1   tablespoon 
    balsamic vinegar
  • 2   tablespoons 
    brown sugar
  • 2   teaspoons 
    olive oil
  • 1   slice 
    cooked bacon, crumbled
Directions
1.
Toss Brussels sprouts, vinegar, brown sugar, olive oil, and bacon together in a 2-quart nonstick saucepan.
2.
Cook over MEDIUM heat until heated through.
3.
Season with fresh ground black pepper.
Serving Suggestion:

1.
Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.
Add Your Review
 Articles
Scallops with Bacon Over Linguini and Arugula from Eating in Color
... with Bacon over Linguini and Arugula recipe--I knew that Eating in Color: Delicious, Healthy Recipes for You...'ll be out is a couple of bucks. Scallops with Bacon over Linguini and Arugula Serves 4 The key to getting a... and calories, you have plenty of room for a bit of bacon. 8 ounces (225g) linguini 12 sea scallops (about 1... read more...
Black Eyed Pea Salad for Picnics, BBQ, Potlucks
..., or the company but I'm pretty sure fresh salads like this Black Eyed Pea Salad have something to do with it too.... Click here to get our black eyed pea salad recipe The ingredients for this salad are simple--black eyed... than dried black eyed peas because I think they have a fresher taste and a better texture... read more...

shop our favorite products