Bruschetta Salad

Bruschetta Salad

Now you can enjoy the wonderful flavors of bruschetta in a salad. Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.

Recipe from Pepperidge Farm
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
20 mins

Bruschetta Salad

Now you can enjoy the wonderful flavors of bruschetta in a salad. Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.

Recipe from Pepperidge Farm
Recipe from Pepperidge Farm
Bruschetta Salad
SERVINGS
6
PREP TIME
20 mins
TOTAL TIME
20 mins
Ingredients
  • 1/2  cup olive oil
  • 2   tablespoons red wine vinegar
  • 2   medium tomatoes, cut into 1-inch pieces (about 2 cups)
  • 1/2  cup thinly sliced cucumber
  • 1   medium red onion, thinly sliced (about 1/2 cup)
  • 1/4  cup chopped fresh basil leaves
  • 1   tablespoon drained capers
  • 2   cups Pepperidge Farm® Whole Grain Seasoned Croutons
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Directions
1. 
Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat.
2. 
Add the croutons just before serving and toss to coat. Serve immediately.
Tip:
1. 
It's important to serve this salad immediately so that the croutons will stay crisp.
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