Bruschetta Salad
Recipe from Pepperidge Farm

Now you can enjoy the wonderful flavors of bruschetta in a salad. Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.

Bruschetta Salad

by 2  people

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Servings: 6
Prep Time: 20 mins
Total Time: 20 mins
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  • 1/2  cup 
    olive oil
  • 2   tablespoons 
    red wine vinegar
  • 2   
    medium tomatoes, cut into 1-inch pieces (about 2 cups)
  • 1/2  cup 
    thinly sliced cucumber
  • 1   
    medium red onion, thinly sliced (about 1/2 cup)
  • 1/4  cup 
    chopped fresh basil leaves
  • 1   tablespoon 
    drained capers
  • 2   cups 
    Pepperidge Farm® Whole Grain Seasoned Croutons
Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat.
Add the croutons just before serving and toss to coat. Serve immediately.

It's important to serve this salad immediately so that the croutons will stay crisp.
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