Bruschetta Salad
Recipe from Pepperidge Farm

Now you can enjoy the wonderful flavors of bruschetta in a salad. Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.



by 2  people


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Servings: 6
Prep Time: 20 mins
Total Time: 20 mins
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Ingredients
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    1/2  cup 
    olive oil
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    2   tablespoons 
    red wine vinegar
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    2   
    medium tomatoes, cut into 1-inch pieces (about 2 cups)
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    1/2  cup 
    thinly sliced cucumber
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    1   
    medium red onion, thinly sliced (about 1/2 cup)
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    1/4  cup 
    chopped fresh basil leaves
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    1   tablespoon 
    drained capers
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    2   cups 
    Pepperidge Farm® Whole Grain Seasoned Croutons

Directions
1.
Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat.
2.
Add the croutons just before serving and toss to coat. Serve immediately.
Tip:

1.
It's important to serve this salad immediately so that the croutons will stay crisp.
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