Bruschetta Salad
Recipe from
Pepperidge Farm
Now you can enjoy the wonderful flavors of bruschetta in a salad. Using store-bought croutons in place of the baguette slices, gives you all the taste in just one bowl.
Servings:
6
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
1/2 cupolive oilsee savings
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2 tbsp.red wine vinegarsee savings
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2medium tomatoes, cut into 1-inch pieces (about 2 cups)see savings
-
1/2 cupthinly sliced cucumbersee savings
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1medium red onion, thinly sliced (about 1/2 cup)see savings
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1/4 cupchopped fresh basil leavessee savings
-
1 tbsp.drained caperssee savings
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2 cupsPepperidge Farm® Whole Grain Seasoned Croutonssee savings
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Directions
1.
Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat.
2.
Add the croutons just before serving and toss to coat. Serve immediately.
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