Bruschetta Burger with Spinach Salad
Need to dress up a vegetarian burger? Try this recipe. Purchased bruschetta spread and a light spinach salad tops the burger to make a quick dinner.

Ingredients
-
2 tablespoons premade bruschetta spread
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2 cups baby spinach
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2 tablespoons vinaigrette
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1 vegetarian burger
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1 whole-grain hamburger bun
Directions
1.
Heat burger in microwave.
2.
Place on bun and top with bruschetta.
3.
Serve with spinach tossed with vinaigrette.
Nutrition information
Calories 383, Total Fat 16 g, Saturated Fat 2 g, Carbohydrate 44 g, Fiber 8 g, Protein 18 g.
Percent Daily Values are based on a 2,000 calorie diet
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