Brunswick Stew
Recipe from
Better Homes and Gardens
From Brunswick County, Virginia or North Carolina? The debate still rages over where this country hearty chicken stew gets its name.
Servings:
6
Prep Time:
20 mins
Ingredients
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2 poundsmeaty chicken or rabbit pieces, skinnedsee savings
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1 1/2 cupsonion cut into small wedgessee savings
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4cloves garlic, mincedsee savings
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114 1/2 ounce can tomatoes, cut upsee savings
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110 ounce package frozen sliced okrasee savings
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1/2 cupchicken brothsee savings
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1 teaspoonyellow mustardsee savings
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1 teaspoonWorcestershire saucesee savings
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1/2 teaspoondried thyme, crushedsee savings
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1/4 teaspoonpeppersee savings
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1/4 teaspoonbottled hot pepper saucesee savings
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18 ounce can whole kernel corn, drainedsee savings
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18 ounce can baby lima beans, drainedsee savings
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1/2 cupcubed hamsee savings
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112 ounce jar brown gravysee savings
Directions
1.
In a 4-1/2-quart Dutch oven, combine chicken or rabbit, onion, garlic, tomatoes, okra, chicken broth, mustard, Worcestershire sauce, thyme, pepper, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 30 to 40 minutes or until chicken or rabbit is tender.
2.
Add corn, lima beans, and ham. Stir in gravy. Return to boiling; reduce heat. Simmer 5 minutes. Makes 6 servings.
Nutrition information
Per serving: Calories 359, Total Fat 10 g, Cholesterol 100 mg, Sodium 876 mg, Carbohydrate 28 g, Protein 40 g, Percent Daily Values are based on a 2,000 calorie diet.
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how tos
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family came up with this recipe for Brunswick Stew, a cross between all the differentlay claim to the birthplace of Brunswick Stew and there are many different versionssauce. I like to think of this as Brunswick Stew, gone a little fancy. Pair this read more...
family came up with this recipe for Brunswick Stew, a cross between all the differentlay claim to the birthplace of Brunswick Stew and there are many different versionssauce. I like to think of this as Brunswick Stew, gone a little fancy. Pair this read more...
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