Recipe from Kellogg's

Moist, fudgey and rich describe these family-pleasing brownies.


by 7  people

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  • 3   cups 
    Rice Krispies® (crushed to 3/4 cup)
  • 2   cups 
  • 1/2  cup 
    all-purpose flour
  • 1/2  cup 
    unsweetened cocoa powder
  • 1/4  teaspoon 
  • 1/2  cup 
    chopped pecans
  • 1/2  cup 
    vegetable oil
  • 3   
    eggs, slightly beaten
  • 1/4  cup 
    fat-free milk
  • 1   teaspoon 
In large mixing bowl, combine Kellogg's® Rice Krispies® cereal, sugar, flour, cocoa powder, salt and pecans. Add remaining ingredients and mix only until combined. Spread evenly in 13 x 9 x 2-inch baking pan coated with cooking spray.
Bake at 350 degrees F about 30 minutes or until wooden pick inserted at center comes out clean. Cool completely on wire rack before cutting into 2-inch squares. Store tightly covered at room temperature.
Nutrition information
Per Serving: cal. (kcal) 140, Fat, total (g) 5, chol. (mg) 25, sat. fat (g) 1, carb. (g) 22, fiber (g) 1, sugar (g) 17, pro. (g) 2, sodium (mg) 55, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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