Brownies with Grilled Fruit
Recipe from
Betty Crocker
Create a new dessert taste sensation by topping brownies with grilled fruit!
Servings:
12 servings
Prep Time:
25 mins
Total Time:
1 hr 55 mins
Ingredients
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1box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mixsee savings
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Water, vegetable oil and eggs called for on brownie mix boxsee savings
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1/4 cupbutter or margarine, meltedsee savings
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3 tablespoonsorange juicesee savings
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2 tablespoonspacked brown sugarsee savings
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1medium pineapple (3 lb), peeled, cut into 1-inch chunks (3 cups)see savings
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3medium mangoes, cut lengthwise in half, pitted and cut into 1-inch chuncks (3 cups)see savings
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4medium firm bananas, cut into 1-inch slices (3 cups)see savings
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1 cupcaramel toppingsee savings
Directions
1.
Heat oven to 350 degrees F. Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Grease bottom only of foil with cooking spray or shortening. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
2.
Heat gas or charcoal grill. In small bowl, mix butter, orange juice and brown sugar.
3.
On each of 24 (10-inch) skewers, thread pineapple, mango and banana pieces alternately, leaving space between each piece. Brush butter mixture over fruit. Place skewers on grill over medium-low heat. Cook uncovered 10 to 15 minutes, turning frequently and brushing with butter mixture, until fruit is lightly browned.
4.
Remove brownies from pan by lifting with foil; peel away foil. Cut brownies into 4 rows by 3 rows; cut each brownie in half diagonally. To serve, arrange 2 brownie triangles on each plate. Remove fruit from skewers and arrange around and over brownies. Drizzle with caramel topping.
Nutrition information
Calories 480 (Calories from Fat 120); Total Fat 14g (Saturated Fat 4.5g, Trans Fat 0g); Cholesterol 45mg; Sodium 310mg; Total Carbohydrate 86g (Dietary Fiber 3g, Sugars 60g); Protein 4g. Daily Values: Vitamin A 10%; Vitamin C 30%; Calcium 4%; Iron 15%. Exchanges: 1 1/2 Starch; 4 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat. Carbohydrate Choices: 6.
Percent Daily Values are based on a 2,000 calorie diet
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