Brownies In A Jar
Recipe from
Better Homes and Gardens
Aren't you sweet? Share this mix for those on your Christmas list who welcome making a batch of brownies, but later, please! Be sure to include the recipe and baking instructions.
Servings:
16 brownies
Prep Time:
20 mins
Total Time:
55 mins
Ingredients
-
1/3 cupunsweetened cocoa powdersee savings
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1-1/2 cupssugarsee savings
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1/2 cupsemisweet chocolate piecessee savings
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1 cupall-purpose floursee savings
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1/2 teaspoonbaking powdersee savings
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1/4 teaspoonsaltsee savings
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1/2 cupchopped walnutssee savings
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1/2 cupwhite baking piecessee savings
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1/2 cupbutter, melted and cooledsee savings
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2slightly beaten eggssee savings
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Directions
1.
Layer in a 1-quart glass jar or canister the following ingredients: cocoa powder, sugar, chocolate pieces, flour, baking powder, salt, walnuts, and white baking pieces. Tap jar gently on the counter to settle each layer before adding the next. Cover jar and store at room temperature up to one month. Or, attach baking directions and give as a gift.
2.
Baking directions: Heat oven to 350 degree F. Grease and flour an 8x8x2-inch baking pan. Combine butter and eggs in a large bowl. Stir in jar contents. Spread into prepared pan. Bake for 35 minutes or until edges begin to pull away from pan. Cool in pan on a wire rack. Cut into bars. Makes 16 brownies.
Nutrition information
Per serving: Calories 247, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 45 mg, Sodium 125 mg, Carbohydrate 30 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 5%, Vitamin C 0%, Calcium 4%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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