Brownies In A Jar

Aren't you sweet? Share this mix for those on your Christmas list who welcome making a batch of brownies, but later, please! Be sure to include the recipe and baking instructions.



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Servings: 16
Yield: 16 brownies
Prep Time: 20 mins
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Ingredients
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    1/3  cup 
    unsweetened cocoa powder
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    1 1/2  cups 
    sugar
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    1/2  cup 
    semisweet chocolate pieces
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    1   cup 
    all-purpose flour
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    1/2  teaspoon 
    baking powder
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    1/4  teaspoon 
    salt
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    1/2  cup 
    chopped walnuts
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    1/2  cup 
    white baking pieces
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    1/2  cup 
    butter, melted and cooled
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    2   
    slightly beaten eggs

Directions
1.
Layer in a 1-quart glass jar or canister the following ingredients: cocoa powder, sugar, chocolate pieces, flour, baking powder, salt, walnuts, and white baking pieces. Tap jar gently on the counter to settle each layer before adding the next. Cover jar.
2.
Store at room temperature up to one month. Or, attach baking directions and give as a gift.
Baking directions:

1.
Heat oven to 350 degrees F. Grease and flour an 8x8x2-inch baking pan. Combine butter and eggs in a large bowl. Stir in jar contents. Spread into prepared pan. Bake for 35 minutes or until edges begin to pull away from pan. Cool in pan on a wire rack. Cut into bars.
Nutrition information
Per Serving: cal. (kcal) 247, Fat, total (g) 13, chol. (mg) 45, sat. fat (g) 6, carb. (g) 30, fiber (g) 1, pro. (g) 3, vit. A (RE) 51.51, vit. C (mg) 0, sodium (mg) 125, calcium (mg) 40.39, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
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