Brownies
These dense chocolate-laden brownies are great for packing in lunch boxes or taking on picnics.
Ingredients
-
2/3 cup all-purpose flour
-
1/4 teaspoon salt
-
1/2 cup cocoa powder
-
2 eggs
-
1 cup sugar
-
1/2 cup All-Bran® Original
-
or 1/2 cup All-Bran® Bran Buds®
-
1 teaspoon vanilla
-
1/2 cup margarine or butter, melted, cooled
-
1/2 cup chopped walnuts
Directions
1.
Stir together flour, salt and cocoa powder. Set aside.
2.
In large mixing bowl, beat eggs until light. Add sugar gradually, beating until fluffy. Fold in Kellogg's® All-Bran® cereal, vanilla and margarine. Fold in flour mixture and walnuts. Spread evenly in 8 x 8-inch pan coated with cooking spray.
3.
Bake at 350 degrees F about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely in pan.
Nutrition information
Calories 160, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 23 g, Fiber 1 g, Sugars 17 g, Protein 2 g. Daily Values: Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Glazed Brownie Cookies
You're sure to earn some "brownie points" with these chocolatey delights! The outside of these cookies are crispy while the inside is soft and chewy. With pecan pieces throughout - plus a rich chocolate glaze - these cookies are truly decadent.
See RecipeMore Great Recipe Ideas from Kellogg's
