Brownie Parfaits
Recipe from Midwest Living

For this dessert, we layered store-bought brownies with a sweetened cream cheese sauce and candy mint patties.


Brownie Parfaits

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Brownies, Chocolate Desserts, Christmas Party, Fudge Brownies, Mints, New Year's, Quick and Easy Dessert, Valentine's Day
 
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Ingredients
  • 1  8-ounce package
    reduced-fat cream cheese (Neufchatel), softened
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  • 3  tablespoons
    honey
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  • 1  tablespoon
    milk
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  • 4  3-inch squares
    purchased unfrosted brownies (such as milk chocolate, blond, or marbled brownies), cut into irregular shapes
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  • 8  1-1/2-inch diameter
    chocolate-covered cream-filled mint patties, quartered
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  •  
    Fresh mint sprig (optional)
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Directions
1.
In a blender or food processor, combine cheese, honey and milk. Cover; blend or process till smooth. Transfer mixture to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill the refrigerator for 20 minutes.
2.
Alternately layer brownies, cheese mixture and mint patties in each of 4 chilled parfait glasses or wine glasses. Garnish with a mint sprig, if you like. Makes 4 servings.
Nutrition information
Calories 848, Total Fat 39 g, Saturated Fat 24 g, Cholesterol 129 mg, Sodium 430 mg, Carbohydrate 117 g, Fiber 3 g, Protein 11 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 7%, Iron 13%. Percent Daily Values are based on a 2,000 calorie diet
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