Brownie Ice Cream Cake
Recipe from
Betty Crocker
Make a delicious fudgy and frosty ice cream cake. It's easy to make and a fraction of the cost of frozen desserts you buy in stores.
Servings:
16 servings
Prep Time:
25 mins
Total Time:
3 hrs 55 mins
Ingredients
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1box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)see savings
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Water, vegetable oil and eggs called for on brownie mix boxsee savings
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1/2 gallon(8 cups) vanilla ice cream, slightly softenedsee savings
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1 cuphot fudge topping, warmed if desiredsee savings
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2 tablespoonsBetty Crocker® Decorating Decors candy sprinklessee savings
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16red maraschino cherries with stems, drainedsee savings
Directions
1.
Heat oven to 350 degrees F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
2.
Make brownie mix as directed on box, using water, oil and eggs--except divide batter evenly between pans. Bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
3.
Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm.
4.
Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Drizzle each wedge with hot fudge topping. Decorate with candy sprinkles and cherries. Store covered in freezer.
Nutrition information
Calories 370 (Calories from Fat 140); Total Fat 15g (Saturated Fat 6g, Trans Fat 1g); Cholesterol 60mg; Sodium 200mg; Total Carbohydrate 54g (Dietary Fiber 2g, Sugars 39g); Protein 5g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 8%. Exchanges: 1 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 3 Fat. Carbohydrate Choices: 3 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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