Brownie-Fruit Pizza
Recipe from
Better Homes and Gardens
Your kids will eat all their fruit when it's served as dessert on a brownie crust, drizzled with chocolate syrup.
Servings:
12 servings
Prep Time:
15 mins
Total Time:
1 hr 35 mins
Ingredients
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Nonstick cooking spraysee savings
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1/2 cupsugarsee savings
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3 tablespoonsbutter or margarine, softenedsee savings
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1/4 cuprefrigerated or frozen egg product, thawedsee savings
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3/4 cupchocolate-flavored syrupsee savings
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2/3 cupall-purpose floursee savings
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3 cupsassorted fruit such as sliced, peeled kiwifruit; mandarin orange sections; sliced bananas; sliced, peeled peaches; sliced nectarines; strawberries; raspberries; and/or blueberriessee savings
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1/2 cupchocolate-flavored syrupsee savings
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Directions
1.
Lightly coat a 12-inch pizza pan with cooking spray. Set aside.
2.
For crust, in a medium mixing bowl combine sugar and butter. Beat with an electric mixer on medium speed until creamy. Add the egg product; beat well. Alternately add the 3/4 cup chocolate-flavored syrup and the flour, beating after each addition on low speed until combined. Spread into the prepared pizza pan.
3.
Bake in a 350 degree F oven about 20 minutes or until top springs back when lightly touched. Cool on a wire rack.
4.
To serve, cut the brownie into 12 wedges. Top each wedge with fruit; drizzle with the 1/2 cup chocolate-flavored syrup. Makes 12 servings.
Nutrition information
Per serving: Calories 187, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 8 mg, Sodium 61 mg, Carbohydrate 39 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 37%, Calcium 1%, Iron 5%. Exchanges: Fruit .5, Other Carbohydrate 2, Fat .5. Percent Daily Values are based on a 2,000 calorie diet.
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