Brownie-Fruit Pizza

Your kids will eat all their fruit when it's served as dessert on a brownie crust, drizzled with chocolate syrup.


Brownie-Fruit Pizza


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Prep Time: 15 mins
Total Time: 1 hr 35 mins
Servings: 12 servings
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Ingredients
 
savings in
 
  •     Nonstick cooking sprayOn Sale
  • 1/2  cup  sugarOn Sale
  • 3  tablespoons  butter or margarine, softenedOn Sale
  • 1/4  cup  refrigerated or frozen egg product, thawedOn Sale
  • 3/4  cup  chocolate-flavored syrupOn Sale
  • 2/3  cup  all-purpose flourOn Sale
  • 3  cups  assorted fruit such as sliced, peeled kiwifruit; mandarin orange sections; sliced bananas; sliced, peeled peaches; sliced nectarines; strawberries; raspberries; and/or blueberriesOn Sale
  • 1/2  cup  chocolate-flavored syrupOn Sale

Directions
1.
Lightly coat a 12-inch pizza pan with cooking spray. Set aside.
2.
For crust, in a medium mixing bowl combine sugar and butter. Beat with an electric mixer on medium speed until creamy. Add the egg product; beat well. Alternately add the 3/4 cup chocolate-flavored syrup and the flour, beating after each addition on low speed until combined. Spread into the prepared pizza pan.
3.
Bake in a 350 degree F oven about 20 minutes or until top springs back when lightly touched. Cool on a wire rack.
4.
To serve, cut the brownie into 12 wedges. Top each wedge with fruit; drizzle with the 1/2 cup chocolate-flavored syrup. Makes 12 servings.

Nutrition information
Calories 187, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 8 mg, Sodium 61 mg, Carbohydrate 39 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 37%, Calcium 1%, Iron 5%. Exchanges: Fruit .5, Other Carbohydrate 2, Fat .5. Percent Daily Values are based on a 2,000 calorie diet
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