Brownie Cookies

Cocoa powder and brown sugar blend to make this easy drop cookie recipe taste like rich brownies.

Recipe from Diabetic Living
Ingredients
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 cup butter
  • 2/3 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup packed brown sugar
  • 1/4 cup buttermilk or sour milk*
  • 1 teaspoon vanilla
  • Nonstick cooking spray
  • 1 tablespoon sifted powdered sugar
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Directions
1. 
In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)
2. 
Lightly coat cookie sheets with nonstick cooking spray. Drop chilled dough by rounded teaspoons onto cookie sheet.
3. 
Bake in a 350 degrees F oven for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar. Makes 24 cookies.

Note

  • *

    To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.

nutrition information

Per Serving: cal. (kcal) 73, Fat, total (g) 2, chol. (mg) 6, sat. fat (g) 1, carb. (g) 12, fiber (g) 0, pro. (g) 1, sodium (mg) 38, Other Carb () 1, Percent Daily Values are based on a 2,000 calorie diet
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