Brownie Cookies
Recipe from Diabetic Living

Cocoa powder and brown sugar blend to make this easy drop cookie recipe taste like rich brownies.

Brownie Cookies

by 6  people

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  • 1   cup 
    all-purpose flour
  • 1/4  teaspoon 
    baking soda
  • 1/4  cup 
  • 2/3  cup 
    granulated sugar
  • 1/3  cup 
    unsweetened cocoa powder
  • 1/4  cup 
    packed brown sugar
  • 1/4  cup 
    buttermilk or sour milk*
  • 1   teaspoon 
    Nonstick cooking spray
  • 1   tablespoon 
    sifted powdered sugar
In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)
Lightly coat cookie sheets with nonstick cooking spray. Drop chilled dough by rounded teaspoons onto cookie sheet.
Bake in a 350 degrees F oven for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar. Makes 24 cookies.
  • * To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition information
Per Serving: cal. (kcal) 73, Fat, total (g) 2, chol. (mg) 6, sat. fat (g) 1, carb. (g) 12, fiber (g) 0, pro. (g) 1, sodium (mg) 38, Other Carb () 1, Percent Daily Values are based on a 2,000 calorie diet
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