Brownie Cookies
Cocoa powder and brown sugar blend to make this easy drop cookie recipe taste like rich brownies.
Ingredients
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1 cup all-purpose flour
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1/4 teaspoon baking soda
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1/4 cup butter
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2/3 cup granulated sugar
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1/3 cup unsweetened cocoa powder
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1/4 cup packed brown sugar
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1/4 cup buttermilk or sour milk*
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1 teaspoon vanilla
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Nonstick cooking spray
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1 tablespoon sifted powdered sugar
Directions
1.
In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)
2.
Lightly coat cookie sheets with nonstick cooking spray. Drop chilled dough by rounded teaspoons onto cookie sheet.
3.
Bake in a 350 degress F oven for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar. Makes 24 cookies.
NOTE
To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition information
Calories 73, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 38 mg, Carbohydrate 12 g, Fiber 0 g, Protein 1 g. Exchanges: Other Carbohydrate 1.
Percent Daily Values are based on a 2,000 calorie diet
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