Brownie Bombs
Recipe from Midwest Living

These sinful brownies feature a cheesecake layer sandwiched between two rich chocolate layers. Bring these sweet bars to work for an office party.


Brownie Bombs

by 8  people

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Servings: 16 servings
Prep Time: 25 mins
Total Time: 57 mins
Related Categories: Brownies, Chocolate Desserts, New Year's, Super Bowl Parties, Valentine's Day
 
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Ingredients
  • 4  ounces
    unsweetened chocolate
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  • 1/2  cup
    butter or margarine
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  • 1-2/3  cups
    sugar
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  • 1/2  teaspoon
    vanilla
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  • 3 
    eggs
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  • 3/4  cup
    all-purpose flour
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  • 1  8-ounce package
    cream cheese, softened
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  • 4  teaspoons
    all-purpose flour
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  • 1 
    egg
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  • 1/4  teaspoon
    vanilla
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  • 1/2  cup
    semisweet chocolate pieces
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Directions
1.
In a saucepan, melt the unsweetened chocolate and butter over low heat. Remove the mixture from the heat.Stir in 1-1/3 cups of the sugar and the 1/2 teaspoon vanilla. Cool the mixture for 15 minutes. Beat in the 3 eggs and the 3/4 cup flour.
2.
In a mixing bowl, mix the remaining 1/3 cup sugar, the cream cheese, the 1 egg, the 4 teaspoons flour, and the 1/4 teaspoon vanilla.
3.
Coat an 8x8x2-inch baking pan with nonstick cooking spray. Spread 2/3 of the chocolate batter in the pan. Spoon cream cheese layer over batter. Dollop with remaining chocolate batter.
4.
Bake in a 350 degree F oven for 20 minutes. Sprinkle with chocolate pieces. Bake for 12 minutes more. Cool. Cover; store in the refrigerator. Let the chilled dessert stand at room temperature for 30 minutes to serve. Makes 16 servings.
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