Satisfy that urge for chocolate with this low-calorie brownie.
Recipe from Better Homes and Gardens
2 tablespoons margarine
1/3 cup sugar
1/4 cup cold water
1/2 teaspoon vanilla
1/2 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
2 tablespoons finely chopped walnuts or pecans
Nonstick cooking spray
1 teaspoon powdered sugar
Spray the bottom only of an 8x4x2-inch loaf pan with nonstick cooking spray. Pour batter into pan.
Bake in a 350 degree F oven about 20 minutes or until a toothpick inserted near the center comes out clean. Cool thoroughly. Remove from pan. Cut into 8 bars. Sprinkle with the powdered sugar. Makes 8 servings.
Per Serving: cal. (kcal) 104, Fat, total (g) 4, carb. (g) 16, pro. (g) 1, sodium (mg) 68, Percent Daily Values are based on a 2,000 calorie diet
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