Browned Butter Topper
Recipe from Better Homes and Gardens

Try this buttery sauce on fish, chicken, pork, pasta, or polenta.


Browned Butter Topper

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Servings: 6, 1/4-cup servings
Total Time: 30 mins
Related Categories: Garlic Sauce, Italian Sauce, Sauces, Seafood Sauces
 
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Ingredients
  • 1/2  cup
    butter
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  • 12 
    garlic cloves, peeled
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  • 1  cup
    bottled roasted red sweet peppers, drained and cut into thin strips
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  • 1/3  cup
    pitted kalamata olives
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  • 2  Tbsp.
    capers, drained
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  • 2  Tbsp.
    snipped fresh sage, dill, or basil
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  • 2  Tbsp.
    lemon juice
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Directions
1.
In a large skillet heat butter and garlic over medium heat until butter is melted (butter will foam). Reduce heat to medium-low (or low if butter browns too fast). Continue cooking for 15 minutes or until butter is light brown, stirring occasionally. Mash the garlic cloves, if desired.
2.
Add pepper strips, olives, and capers to skillet. Cook for 4 minutes or until heated through. Stir in sage and lemon juice. Makes 1-1/2 cups.
Nutrition information
Calories 173, Total Fat 17 g, Saturated Fat 8 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 1 g, Cholesterol 43 mg, Sodium 242 mg, Carbohydrate 5 g, Total Sugar 0 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 120%, Calcium 2%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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