Brown-Sugar Syrup
Recipe from Taste of the South

Brown-Sugar Syrup

by 2  people

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Yield: 2 cups
Prep Time: 5 mins
Total Time: 45 mins
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  • 1 1/4  cups 
    honey-based syrup, such as Alaga Yellow Label® Syrup
  • 1/2  cup 
    firmly packed light brown sugar
  • 1   cup 
  • 1/2  teaspoon 
    maple extract
  • 1/2  teaspoon 
    vanilla extract
In a medium saucepan, combine syrup, sugar, water, and extracts over medium heat. Bring to a simmer, stirring frequently, until sugar dissolves. Continue to cook for
approximately 20 minutes, or until thickened slightly, stirring occasionally.
Let cool for at least 15 minutes before serving.
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