Brown-Sugar Syrup

Recipe from Taste of the South
Brown-Sugar Syrup
YIELD
2 cups
PREP TIME
5 mins
TOTAL TIME
45 mins
by 4.5 2  people
add your rating
add a comment
Ingredients
Shop Kitchen ▾
  • 1 1/4 cups honey-based syrup, such as Alaga Yellow Label® Syrup
  • 1/2 cup firmly packed light brown sugar
  • 1 cup water
  • 1/2 teaspoon maple extract
  • 1/2 teaspoon vanilla extract
Directions
1. 
In a medium saucepan, combine syrup, sugar, water, and extracts over medium heat. Bring to a simmer, stirring frequently, until sugar dissolves. Continue to cook for
2. 
approximately 20 minutes, or until thickened slightly, stirring occasionally.
3. 
Let cool for at least 15 minutes before serving.
Comments
Back to Top