Brown-Sugar Syrup
Recipe from Taste of the South

by 2  people

add your rating
add a comment
Yield: 2 cups
Prep Time: 5 mins
Total Time: 45 mins
Recent Activity:
savings in
  • see savings
    On Sale
    1 1/4  cups 
    honey-based syrup, such as Alaga Yellow Label® Syrup
  • see savings
    On Sale
    1/2  cup 
    firmly packed light brown sugar
  • see savings
    On Sale
    1   cup 
  • see savings
    On Sale
    1/2  teaspoon 
    maple extract
  • see savings
    On Sale
    1/2  teaspoon 
    vanilla extract

In a medium saucepan, combine syrup, sugar, water, and extracts over medium heat. Bring to a simmer, stirring frequently, until sugar dissolves. Continue to cook for
approximately 20 minutes, or until thickened slightly, stirring occasionally.
Let cool for at least 15 minutes before serving.
Add Your Review
Related Recipe
Strawberry Syrup
Strawberry Syrup

For flavor variety, substitute raspberries or blackberries for the syrup.

Perfect Pancakes, Pork & Potatoes: Cooking with Maple Syrup
... and spigots and learned how the water from the trees is reduced to a thick syrup that perfect pancakes (like... in maple syrup production, producing 40 percent of the maple syrup or 1,320,000 gallons this year.... According to the Vermont Maple Sugar Makers Association, maple syrup production is up to meet the growing... read more...
Food Blogs We Love
see more blogs

shop our favorite products