Brown-Sugar Syrup
Recipe from Taste of the South


Brown-Sugar Syrup


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Prep Time: 5 mins
Total Time: 45 mins
Servings: 2 cups
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Ingredients
 
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  • 1 1/4   cups   honey-based syrup, such as Alaga Yellow Label® SyrupOn Sale
  • 1/2   cup   firmly packed light brown sugarOn Sale
  • 1   cup   waterOn Sale
  • 1/2   teaspoon   maple extractOn Sale
  • 1/2   teaspoon   vanilla extractOn Sale
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Directions
1.
In a medium saucepan, combine syrup, sugar, water, and extracts over medium heat. Bring to a simmer, stirring frequently, until sugar dissolves. Continue to cook for approximately 20 minutes, or until thickened slightly, stirring occasionally.
2.
Let cool for at least 15 minutes before serving.

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