1 1/4 cups honey-based syrup, such as Alaga Yellow Label® Syrup
1/2 cup firmly packed light brown sugar
1 cup water
1/2 teaspoon maple extract
1/2 teaspoon vanilla extract
In a medium saucepan, combine syrup, sugar, water, and extracts over medium heat. Bring to a simmer, stirring frequently, until sugar dissolves. Continue to cook for
approximately 20 minutes, or until thickened slightly, stirring occasionally.
Let cool for at least 15 minutes before serving.