Brown Sugar Spice Cake

Brown Sugar Spice Cake

Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake "bakes" in the slow-cooker.

by 2  people
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Cake, Desserts, Slow Cooker
Recipe from Campbell's
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
2 hrs 10 mins

Brown Sugar Spice Cake

Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake "bakes" in the slow-cooker.

Recipe from Campbell's
Recipe from Campbell's
Brown Sugar Spice Cake
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
2 hrs 10 mins
by 2  people
add your rating
add a comment

Related Categories:

Cake, Desserts, Slow Cooker
Ingredients
  •  Vegetable cooking spray
  • 1  10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/2  cup water
  • 2   eggs
  • 1  18  ounce box spice cake mix
  • 1 1/4  cups hot water
  • 3/4  cup packed brown sugar
  • 1   teaspoon ground cinnamon
  •  Vanilla ice cream
Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Spray the inside of a 4-quart slow cooker with the cooking spray.
2. 
Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
3. 
Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
4. 
Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
5. 
Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
Tip:
1. 
This warm, gooey dessert would be great sprinkled with crunchy candied walnuts.
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