Brown Sugar Spice Cake
Recipe from Campbell's

Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake "bakes" in the slow-cooker.


Brown Sugar Spice Cake

by 2  people


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Servings: 8
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Related Categories: Cake, Desserts, Slow Cooker
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Ingredients
  •  
    Vegetable cooking spray
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/2  cup 
    water
  • 2   
    eggs
  • 1  18  ounce box 
    spice cake mix
  • 1 1/4  cups 
    hot water
  • 3/4  cup 
    packed brown sugar
  • 1   teaspoon 
    ground cinnamon
  •  
    Vanilla ice cream
Directions
1.
Spray the inside of a 4-quart slow cooker with the cooking spray.
2.
Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
3.
Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
4.
Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
5.
Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
Tip:

1.
This warm, gooey dessert would be great sprinkled with crunchy candied walnuts.
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