Brown Sugar Spice Cake

Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake "bakes" in the slow-cooker.

Recipe from Campbell's
Brown Sugar Spice Cake
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
2 hrs 10 mins
by 2  people
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Related Categories:

Cake, Desserts, Slow Cooker
Ingredients
  • Vegetable cooking spray
  • 1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/2 cup water
  • 2 eggs
  • 1 18 ounce box spice cake mix
  • 1 1/4 cups hot water
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream
Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Spray the inside of a 4-quart slow cooker with the cooking spray.
2. 
Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
3. 
Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
4. 
Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
5. 
Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
Tip:
1. 
This warm, gooey dessert would be great sprinkled with crunchy candied walnuts.
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