Brown Sugar Pork Chops with Onions
Recipe from
Better Homes and Gardens
These delicious pork chops are sauteed in orange juice and caramelized in brown sugar for an extra sweet taste.

Ingredients
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2 teaspoonsvegetable oilsee savings

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4boneless pork rib or loin chops, 1/2 to 3/4 inch thicksee savings

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1/4 teaspoonground black peppersee savings

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1medium onion, halved lengthwise and thinly slicedsee savings

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1/4 cuporange juicesee savings

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2 tablespoonspacked brown sugarsee savings

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1/4 teaspooncrushed red pepper (optional)see savings

Directions
1.
In a large skillet heat oil over medium heat. Sprinkle chops with black pepper. Cook chops in hot oil for 6 to 8 minutes, until brown on outside and slightly pink in center, turning once halfway through cooking time. Remove chops from skillet; cover and keep warm.
2.
For sauce, in same skillet cook and stir onion over medium heat for 3 minutes or until tender. Push onion aside. Remove skillet from heat; add orange juice and brown sugar. Return to heat. Cook and stir for 1 minute or until sugar is dissolved. Stir onions into sauce.
3.
Spoon sauce over chops; sprinkle with crushed red pepper, if desired. Serve with steamed green beans.
Nutrition information
Per serving: Calories 304, Total Fat 18 g, Saturated Fat 6 g, Cholesterol 68 mg, Sodium 51 mg, Carbohydrate 11 g, Fiber 1 g, Protein 23 g, Calcium 2 mg. Daily Values: Vitamin A 1%, Vitamin C 17%.
Percent Daily Values are based on a 2,000 calorie diet
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